Finished Goods

Allied Bakeries overhauls Burgen brand

Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.

Aunt Bessie’s rolls out Yorkshire pudding wraps

Aunt Bessie’s is tapping into demand for Yorkshire pudding wraps with its new frozen Yorkshire Bases.

Revealed: trends shaking up the pizza market

Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.

Carr’s taps ancient grains trend with cracker NPD

Cracker brand Carr’s has tapped demand for ancient grains with two new products containing grains, seeds and herbs.

World Champion bara brith baker is crowned

A Llandudno woman who bakes to raise money for her church has been declared the World Champion bara brith baker of 2018.

Country Choice rolls out range of paninis and wraps

Foodservice provider Country Choice is rolling out a six-strong range of bake-in-the-pack paninis and wraps.

Warburtons sourdough range rolls out to Morrisons

Warburtons is rolling out its new artisan-style breads to Morrisons stores.

Costa under fire over Christmas Toastie labelling

Consumers have rapped Costa for failing to mention meat on the front of packaging for its festive toastie.

Revealed: bakery food-to-go trends for 2019

Savoury snacking has yet to reach its full potential in bakery despite 4% category growth over the past year, according to Lantmännen Unibake UK.

Gradz to supply free-from goods to Fortnum & Mason

Gradz Bakery is to supply upmarket department store Fortnum & Mason with gluten-free bread, flapjacks and brownies.

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