Finished Goods

Subway brings back savers menu with new offering

Subway has reintroduced its Savers menu with a new selection of subs and snacks that are now available in stores.

Nairn’s expands portfolio with trio of new lines

Nairn’s has expanded its portfolio with the launch of new oatcakes, crackers and flatbreads.

Mr Kipling launches Dragon Slices and Unicorn Fancies

Premier Foods has expanded its Mr Kipling range with the launch of limited-edition Dragon Slices and Unicorn Fancies.

Livia’s reveals new look and vegan dipping cookies

Free from brand Livia’s, formerly known as Livia’s Kitchen, has unveiled a range of vegan dipping cookies called Dunx.

Classic New Yorker on Rye
  (Photo: Pret A Manger )

Pret A Manger unveils updated menu for winter

Pret A Manger has expanded its range of salads, soups and sandwiches for winter.

Doughnotts creates £40 doughnut ‘pizza’

Nottingham-based doughnut specialist Doughnotts has launched a 14-inch doughnut pizza.

Premier Foods plans NPD amid mixed results

Premier Foods revealed it is planning brand extensions and NPD in its Mr Kipling and Cadbury Cake brand ranges in the next two quarters, as it issued its latest trading statement.

Cake Box opens new store with £123k funding

Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.

Tesco boosts fibre content in pies and chilled bread

Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.

Sainsbury’s lists vegan pastries by La Boulangère

Sainsbury’s has added new vegan croissants and pains au chocolat to its range of bakery items.

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