Finished Goods

NPD drives 40% hot cross bun sales surge at Waitrose

Unique flavours and its biggest ever range have helped Waitrose achieve a 40% sales increase in hot cross buns compared to last year.

Alpro’s Cranston joins Pukka as marketing head

Pukka Pies has appointed Rachel Cranston as head of marketing.

Vegan eatery By Chloe launches afternoon tea

Vegan eatery By Chloe is to launch an afternoon tea at its two London locations.

Price discussions to impact Allied bread volumes

Bread volumes at Allied Bakeries are to be hit in the coming year following price discussions with customers.

Krispy Kreme to launch doughnut pop-up and NPD

Krispy Kreme is expanding its range with two new products and hosting a two-day doughnut playground to celebrate their launch this March.

  (Photo: Getty Images )

ABST reveals burger bun challenge winners

The Alliance for Bakery Students and Trainees (ABST) has revealed the winners of its burger bun innovation challenge.

Bakery event aims to tackle period stigma

Period-themed pancakes and tampon macarons are to be served at a London eatery, which is taking part in what has been dubbed the UK’s biggest-ever brunch.

Hovis launches bread bag recycling scheme

Hovis has teamed up with recycling firm TerraCycle to help increase the amount of bread bags sent for recycling.

Spar wholesaler rolls out meat-free sandwich line

James Hall & Co, the North of England Spar UK wholesaler, aims to cash in on the meat-free trend with a new vegan and vegetarian-themed food-to-go range.

Gail's unveils Brighton store and Kew Gardens biscuit

Gail’s Bakery is gearing up to open its 49th store this month.

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