Finished Goods

Nairn’s adds gluten-free Crunchy Biscuit Breaks to range

Nairn’s has expanded its gluten-free range with Chunky Biscuit Breaks.

Mrs Crimble’s launches first sharing tub

Gluten-free brand Mrs Crimble’s is rolling out its first sharing tub – a 12-portion pack of Choc Macaroons.

Crantock rolls out Levi Roots patties in Co-op

Cornish bakery Crantock Foods has launched two Levi Roots savoury patties into The Co-op.

Finsbury cuts sugar in Disney cakes range by 40%

Finsbury has reduced the sugar across its licensed Disney celebration cakes by 40%.

Central Foods introduces new Katerbake ranges to meet health demand

Frozen food distributor Central Foods is tapping the health trend with the launch of its Katerbake beetroot and pumpkin flavoured rolls and wraps.

Asda renames tiger bread after 85-year-old customer

An Asda store in Barking has renamed its Tiger Chest Bread after 85-year-old customer Audrey Bond, who helped its bakers perfect the recipe.

Elizabeth Shaw rolls out first chocolate biscuit range

British chocolate brand Elizabeth Shaw has made its debut in the biscuits category with a premium chocolate biscuit range.

Warburtons unveils ‘Pride and Breadjudice’ campaign with Peter Kay

Warburtons has introduced its latest TV advertising campaign, featuring comedian Peter Kay pitching a concept for a romantic television drama to Jonathan Warburton.

New York Bakery Co bagels hit by production issues

New York Bakery Co has been forced to temporarily halt production of some of its bagels after suffering “teething problems” at its site in Rotherham following an upgrade.

Morrisons adds exotic wraps and sandwiches to meal deal

Morrisons has extended its £3 lunchtime deal with wraps and sandwiches inspired by cuisine from around the world.

Henllan Bakery secures Morrisons contract

Denbighshire family-run business Henllan Bakery has signed a contract with Morrisons to supply a number of its products to the retailer.

Rising ingredient costs prompts Greggs price hikes

Greggs has increased the price of its sausage rolls and breakfast baps in reaction to rising food ingredients costs.

Warrens Bakery unveils the Sunday roast in a pasty

Warrens Bakery has launched two pasties based on the traditional roast dinners. 

Roddy the Reindeer cake gallops into Asda

Asda has unveiled a new festive cake that it describes as a “rival to Colin the Caterpillar”.

Bake Off star Selasi rolls out his own cupcake range

Former The Great British Bake Off (GBBO) star Selasi Gbormittah has partnered with Deliveroo to open a pop-up bakery.

Délifrance unveils new À la Folie pastry and petits fours

Délifrance UK is launching a new premium brand that includes ready-to-fill pastry products and petits fours.

Genius unveils new look and half-loaves in brand revamp

Genius Gluten Free has relaunched its brand with support from a £1m marketing campaign and two new products.

Puratos’ 'Virtual Innovation Center' to give customers 24-hour advice

Puratos has launched a ‘Virtual Innovation Center’, offering features including live chats with technical advisors and 24-hour assistance.

Tipiak launches chocolate-inspired macaron range

French food manufacturer Tipiak has launched a chocolate box-inspired macaron range. 

M&S to launch new spelt bread range

Marks & Spencer (M&S) has launched a spelt bread range in partnership with spelt supplier Sharpham Park.

Last chance to enter British Baker's Christmas Stars
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Today’s the day: your last chance to enter Christmas Stars competition

Britain’s bakers have until midnight tonight (25 September) to get their entries in for the 2017 Christmas Stars competition.

Aryzta’s UK business hit by weak pound and soaring butter costs

Rising butter costs and the impact of weakened sterling have taken their toll on Aryzta Food Solutions’ UK business in the past year.

BKD wins £80,000 Dragons’ Den investment from Peter Jones

Children’s baking company BKD secured an £80,000 investment on BBC Two show Dragons’ Den.

Out of this world: Rowe’s sends Cornish pasty into space

Cornwall-based bakery Rowe’s has claimed to be the first business to send a Cornish pasty into space.

Dominique Ansel rolls out autumnal pastries at London bakery

Dominique Ansel’s DAB London Bakery has unveiled two new seasonal pastries.

Brioche Pasquier opens second UK production line

French bakery and patisserie producer Brioche Pasquier has unveiled a second production line at its site in Milton Keynes.

Speciality Breads introduces Chia Seed range

Margate-based Speciality Breads has rolled out new chia seed-based rustic rolls and glazed brioches to tap into the health food trend.

Dr Oetker launches Bake in the Box range

Home baking brand Dr Oetker has launched a three-strong range of Bake in the Box Loaf Cake Mixes. 

Gordon Smith, sales and marketing director, with the new Bells Bakes

Bells launches new Bakes range

Scottish pie brand Bells has expanded its portfolio with a new Bakes range.

What’s the difference between a cupcake and a fairy cake?

It’s National Cupcake Week and Britain’s bakers have gone crazy using the hashtag #NationalCupcakeWeek to share their delicious creations.

Gallery: National Cupcake Week 2017

It’s National Cupcake Week! Started by British Baker eight years ago, the seven-day event has already taken Twitter by storm, reaching second place in the trend chart yesterday.

Burton’s eyes sharing occasions with Crisp ‘n’ Fin

Burton’s Biscuit Company is targeting the sharing market with the launch of Crisp ‘n’ Fin, an extension to its Fish ‘n’ Chips range.

Stacey’s Bakery unveils ‘Ay Up Me Duck’ cake

Stacey’s Bakery is developing a biscuit-based cake named after a Derbyshire greeting.

Schär launches seven new products into UK supermarkets

Gluten-free brand Schär has unveiled seven new products including gluten-free flour and gluten-free waffles, which will be rolled out into UK supermarkets.

What do you call a bread roll? Map reveals regional differences

GlobeHunters has unveiled a map to put an end to The Great British Bread debate, revealing the regional names for a bread roll. 

Fipronil contamination: Pidy profiteroles withdrawn from sale

Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.

Lotus Biscoff targets food manufacturers with new Crumble range

Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.

Asda releases '70s board-game inspired cake

Asda has launched a board-game inspired cake, less than a week after board game biscuits featured on The Great British Bake Off

Can you eat a doughnut without licking your lips?

Morrisons has challenged consumers to eat one of its jam doughnuts – without licking their lips.

Délifrance unveils Christmas range

European bakery supplier Délifrance has unveiled its four-strong Christmas range, including a panettone and boule.

Speciality Breads strengthens brioche range

Margate-based Speciality Breads has bolstered its brioche range with an edition initially targeted at the Christmas season.

Pastry firm challenges students to revamp the vol-au-vent

Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.

Mars introduces baked cookies trio

Mars Chocolate Drinks and Treats has rolled out three new cookie variants across its Bounty, Galaxy and M&M’s brands.

New York Bakery Co unveils biggest campaign to date

New York Bakery Co has unveiled what it claims to be its “biggest campaign since it was founded in the 1990’s”.

Bako Select reassures customers over fipronil

Bako Select has taken action to reassure customers following a number of cake mix withdrawals in the wake of the fipronil contamination scandal.

Cake Angels set to re-ignite home baking with brand revamp

Banbury-based decorations supplier Cake Angels has unveiled new branding that it claims will “blaze a new trail in home baking”.

Nestlé combines KitKat and cheesecake in Chunky NPD

Nestlé has unveiled a new KitKat Chunky bar inspired by New York cheesecake.

You’ve had dark, milk and white – now Barry Callebaut unveils ruby chocolate

Barry Callebaut has launched ruby chocolate, claiming it is the fourth type after dark, milk and white.

Jacob’s rolls out Mini Cheddar Crispy Thins range

Pladis-owned Jacob’s has rolled out thinner and crispier versions of its Mini Cheddars.

Sales of Scots baked goods booming in Co-op stores

Bakery products are driving a surge in sales of home-grown food and drink in Scottish Co-op stores.

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