Finished Goods
Konditor unveils first range of wedding cakes
London cake shop Konditor has launched its first range of off-shelf wedding cakes.
200 Degrees coffee to open in Liverpool Metquarter
Coffee specialist 200 Degrees is to open a site in Liverpool in July, bringing its offering of hot drinks and freshly-made food to the city centre.
Belvita extends range with lower-sugar biscuits
Breakfast biscuit brand Belvita is to add a trio of NPD to its range next month, including its first-ever reduced-sugar variant.
Deli Kitchen adds Greek-style flatbreads to range
Deli Kitchen is tapping into demand for international sandwich alternatives with the launch of new Greek Style Flatbreads.
Warburtons to host four-course ‘Bagel Bonanza’
Warburtons is to host a four-course bagel-themed dining experience in London on 7 June.
Bells of Lazonby to launch vegan cake slices
Family bakery Bells of Lazonby is set to launch a trio of vegan and gluten-free cake slices under a new brand called Bells & Whistles.
Aryzta adds limited-edition pink lemonade muffin
Aryzta has launched a pink lemonade flavour muffin under its American sweet bakery brand Otis.
Mrs Crimble’s rolls out duo of lunchbox loaf cakes
Gluten-free brand Mrs Crimble’s is set to launch a duo of mini loaves aimed at the lunchbox market.
Ginsters of Cornwall launches first vegan pasty
Ginsters of Cornwall has reformulated its award-winning Moroccan Vegetable Pasty as the brand’s first-ever vegan product.
Pret acquires Eat to drive veggie store expansion
Pret A Manger is to buy food and drink retailer Eat – and plans to convert the brand’s shops to vegetarian Veggie Prets.
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