Finished Goods

What did bakers make of the royal wedding cake?

As the Duke and Duchess of Sussex did before them, Princess Eugenie and Jack Brooksbank broke with tradition in their choice of wedding cake this weekend.

Hughes bakery gets £600k funding ahead of rebrand

Shipley-based Hughes Bakers has secured a £600,000 loan from the Northern Powerhouse Investment Fund (NPIF).

Mars enters chilled dessert category with Milk Snacks

Mars Chocolate Drinks and Treats has launched Mars Milk Snacks into the chilled dessert category.

Ashers general manager Daniel McArthur and his wife Amy at the Supreme Court
  (Photo: The Christian Institute )

Court rules in favour of bakery in ‘gay cake’ case

The Supreme Court has ruled that a bakery did not discriminate against a customer by refusing to make a cake supporting gay marriage.

British Baker’s 2018 Christmas Stars revealed

Here they are – the winning products in the 2018 Christmas Stars competition!

Focaccia-style pizzas help drive 7.3% Greggs growth

A strong summer performance in the breakfast market and from new products including focaccia-style pizzas have contributed to sales growth at Greggs.

Selfridges unveils Reese’s panettone for Christmas

Selfridges is to sell a Reese’s peanut butter and chocolate panettone as part of its Christmas range.

Trio of NI companies work together on bakery NPD

Bangor-based Heatherlea Bakery has partnered with two other Northern Irish companies to create a new Irish Oatcake.

  (Photo: Copyright (c) 2017 Shutterstock )

Details of Princess Eugenie and Jack Brooksbank's wedding cake are revealed

Princess Eugenie of York and her fiancé Jack Brooksbank have chosen London-based cake designer Sophie Cabot to create their wedding cake.

  (Photo: Daniel Oxtoby )

Just Desserts creates Lotus Biscoff cheesecake

Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.

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