Finished Goods
Gail’s adds Bacon Hot Cross Bun to Easter menu
Gail’s Bakery has unveiled its Easter 2019 range, including sweet chocolate treats and a hot cross bun with bacon.
Délifrance launches filled Madeleines into UK market
Délifrance UK has expanded its range with a filled and shaped selection of Madeleines.
Patisserie Valerie unveils Valentine’s NPD and brand
Patisserie Holdings – which entered administration last month – has rolled out Patisserie Valerie Valentine’s NPD and rebranded one of its flagship stores.
Asda labels buns and baps to raise cancer awareness
Asda is stickering items including buns, baps and pancakes to raise awareness of breast cancer.
The Wicked Cake Co adds low calorie cake bars
Family-owned business The Wicked Cake Company has extended its line-up with portion controlled cake bars.
Nairn’s unveils its lowest sugar biscuit
Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.
The Cornish Bakery reopens York store after fire
The Cornish Bakery is to reopen its Colliergate store in York today (12 February), over four months since it closed following a fire.
Welsh companies team up to create Bakery Gin
Swansea-based Lewis Pie & Pasty Co has collaborated with a local brewery and distillery to create a gin made from surplus bread.
Feeling the love: more Valentine’s bakery NPD
Bakers and food manufacturers are giving consumers the chance to spread the love in a host of ways including doughnuts, biscuits and Yorkshire puds (yes, you read that right).
NYBC and pizzeria team up to create ‘Bagelizza’
New York Bakery Co has teamed up with London restaurant Mulberry Street Pizza to develop what is claimed to be the UK’s first bagel/pizza hybrid – dubbed the Bagelizza.
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