Finished Goods

Nairn’s expands range with two new snacking lines

Oatcake manufacturer Nairn’s has expanded its gluten-free offering with two new snacking ranges – Pop Oats and Oat Bars.

Essex Bakery gets £160k revamp and adds café

Blackberry Bakery in Stanway, Essex, has invested around £160,000 in a revamp of its premises.

Pladis seeks increase in biscuit wrapper recycling

McVitie’s owner Pladis has unveiled a three-pronged strategy to help improve the recyclability of its packaging, including extending its partnership with recycling firm TerraCycle.

French Village Bakery invests £850k in expansion

French Village Bakery has invested £850,000 to expand its current operations and develop its catering division.

Ben & Jerry’s unveils festive ice cream sandwich

Ben & Jerry’s has launched a new ice cream sandwich and layered ice cream cake as part of its Christmas line-up.

Ginsters expands bite-size range with rolls and pasties

Ginsters of Cornwall has added to its range of bite-sized savoury snacks with mini Cornish pasties and sausage rolls.

McVitie’s adds Jaffa Cakes variant to Nibbles line-up

Pladis is expanding its McVitie’s Jaffa Cakes brand with the launch of Jaffa Cakes Nibbles.

Mission adds Disney Kitchen wraps for kids

Mission Deli has extended the Disney Kitchen licensed product range with fruit and vegetable wraps.

ABST launches burger bun NPD challenge for students

The Alliance for Bakery Students and Trainees (ABST) has created a new innovation challenge for student and trainee members.

Greencore eyes ‘significant’ UK growth opportunities

Food-to-go giant Greencore has set its sights on “significant” growth through expansion and acquisition in the UK following the disposal of its US division.

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