Finished Goods
Nairn’s expands portfolio with trio of new lines
Nairn’s has expanded its portfolio with the launch of new oatcakes, crackers and flatbreads.
Mr Kipling launches Dragon Slices and Unicorn Fancies
Premier Foods has expanded its Mr Kipling range with the launch of limited-edition Dragon Slices and Unicorn Fancies.
Livia’s reveals new look and vegan dipping cookies
Free from brand Livia’s, formerly known as Livia’s Kitchen, has unveiled a range of vegan dipping cookies called Dunx.
Pret A Manger unveils updated menu for winter
Pret A Manger has expanded its range of salads, soups and sandwiches for winter.
Doughnotts creates £40 doughnut ‘pizza’
Nottingham-based doughnut specialist Doughnotts has launched a 14-inch doughnut pizza.
Premier Foods plans NPD amid mixed results
Premier Foods revealed it is planning brand extensions and NPD in its Mr Kipling and Cadbury Cake brand ranges in the next two quarters, as it issued its latest trading statement.
Cake Box opens new store with £123k funding
Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.
Tesco boosts fibre content in pies and chilled bread
Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.
Sainsbury’s lists vegan pastries by La Boulangère
Sainsbury’s has added new vegan croissants and pains au chocolat to its range of bakery items.
The Little Bakery is 2019 World Scotch Pie Champion
Dumfries-based The Little Bakery has been declared the maker of the world’s best Scotch pie.
My Account
Promotional Features
Most read
Social
Want to get a job? Take up baking
Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
|
