Finished Goods

How to boost breakfast bagel sales out of home

New York Bakery Co is looking to help foodservice operators boost their morning bagel sales with its new Breakfast Guide.

Urban Eat adds seasonal flavours for the New Year

Food-to-go business Urban Eat has added a pair of seasonal flavours to its range of sandwiches and wraps.

Greggs to extend vegan sausage roll to all stores

Greggs is to roll out its vegan sausage roll across all its stores after sales exceeded expectations.

Speciality Breads delists lines to go 100% nut-free

Speciality Breads has made its two bakeries and entire product portfolio 100% nut-free.

Baker Street launches deli rolls and ciabatta loaf

Carrs Foods is adding four new products to its fresher-for-longer Baker Street range this month, tapping the trend for seeded breads.

Alternative Cakes set to launch into supermarkets

Vegan brand Alternative Cakes is in talks to launch into supermarkets.

Aryzta unveils duo of Valentine’s tartelettes

Aryzta Food Solutions has introduced two new indulgent tartelettes inspired by Parisian boulangeries for Valentine’s Day.

Record Christmas for grocery as sales rise £450m

Supermarkets clocked up a record £29.3bn in sales in the run-up to Christmas – up £450m on the previous year.

Costa launches new menu and breakfast meal deal

Costa Coffee has unveiled a new food and drink menu with more sandwich options and seasonal bakes.

Village Bakery gains five new listings at Waitrose

Wrexham-based Village Bakery has gained listings for five more of its products at Waitrose following the success of its existing range.

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