Finished Goods

Colin the Caterpillar gets a Macmillan makeover

Marks & Spencer’s Colin the Caterpillar has been given a makeover to help raise funds for Macmillan Cancer Support’s ‘World’s Biggest Coffee Morning’ event on Friday 28 September.  

L-r: Craig Higgins, Robin Jones and Emma Thomas from Village Bakery
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Village Bakery secures Spar supply deal

Wrexham-based Village Bakery has struck a deal to supply Spar stores in north Wales with its gluten-free range.

Genius extends range with beetroot and kale wraps

Gluten-free bakery company Genius has unveiled a duo of brightly-coloured NPD, Fibre Fest Beetroot Wraps and Fibre Fest Kale Wraps.

Asda rolls out own-brand fibre bars

Asda has unveiled a duo of own-label Fibre Bars, which boast five grams of fibre per serving.

Pukka launches search for UK's Ultimate Pie Fan

Pukka Pies, which celebrates its 55th birthday this year, is launching a nationwide search for the UK’s biggest pie fan.

School of Wok rolls out Bao Bun Kits

Cookery school and Asian cooking brand School of Wok is launching into grocery retail with bao bun kits.

Revealed: The baked goods rated top food experiences

A host of British bakery products have been highlighted in a new book of top global food experiences.

Yorkshire-born baker launches new business

A Yorkshire-born baker has launched a range of dairy- and gluten-free Rocky Road cake bars that are now available across the UK.

How a Christmas Star can help your business shine

British Baker has launched its annual search for the top creations in bakers’ and bakery retailers’ festive ranges – and has asked previous winners how winning a Christmas Star has helped their business.

General Mills extends Fibre One and Nature Valley lines

New lines have launched under General Mills’ Fibre One and Nature Valley brands following growth in the company’s snacks division.

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