Finished Goods

Warburtons reveals UK's favourite Christmas sarnie

No-one will be too shocked that turkey has topped a list of Brits’ favourite festive sandwich fillings – but who’s up for a Christmas pud sarnie?

Bake Off winner creates 50kg gingerbread airport

Great British Bake Off 2016 winner Candice Brown has teamed up with food artist Michelle Wibowo to create a 50kg gingerbread model of Heathrow airport.

Gato & Co relaunches two puds for Veganuary 2019

Gato & Co is relaunching two of its gluten-free pudding pots with vegan ingredients in time for Veganuary 2019.

Review of the Year 2018: July to September

With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Christmas 2018: bakery NPD for the festive season

Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.

Speciality Breads unveils registered vegan range

Speciality Breads has unveiled a 60-strong range of vegan breads, registered by The Vegan Society.  

Dawn targets breakfast with trio of NPD

Dawn Foods has launched three frozen sweet bakery products for the foodservice breakfast market.

Morrisons offers complete Christmas dinner in a pasty

Morrisons has unveiled a Christmas dinner pasty that contains a starter, main course and dessert.

Walkers launches crisp packet recycling scheme

Walkers has launched a nationwide recycling scheme for crisp packets.

Nairn’s expands range with two new snacking lines

Oatcake manufacturer Nairn’s has expanded its gluten-free offering with two new snacking ranges – Pop Oats and Oat Bars.

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