Finished Goods

Holmes Bakery secures first US export listing

Holmes Bakery in Northern Ireland has won its first business in the US.

National Doughnut Week raises more than £25,000

National Doughnut Week organisers have announced that £25,327.40 was raised from doughnut sales during the event in May.

Speciality Breads Launches duo of Southern-Style Grillhouse Burger Buns

Speciality Breads has said it is helping the nation’s burger purveyors stay ahead of the latest trends with the launch of its duo of southern-style Grillhouse Burger Buns.

Dawn Foods adds frozen treats for Halloween

Dawn Foods has launched three limited-edition frozen products for Halloween.

Afternoon tea trends: from vegan to sensory treats

It’s Afternoon Tea Week! Running from 13 to 19 August, it’s a celebration of the event and its accompaniments - from scones to tea, finger sandwiches and even mini cakes.

Kara reduces sugar in Tulip muffin range

Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.

Asda adds 100 lines to free-from range

A llama biscuit-making kit, mini brioches and tea cakes feature among the 100 new lines that have gone on sale as part of Asda’s Free From range.

Albert Adrià outside Hotel Café Royal
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Cake venue to open in Hotel Café Royal

Pastry chef Albert Adrià is to launch a cake café and sparkling wine bar inside London’s Hotel Café Royal this November.

Sugar tax has ‘little impact’ on consumer behaviour

The sugar tax imposed on soft drinks, and suggested for bakery items such as cakes and biscuits, has had little impact on consumer behaviour, Nielsen research has revealed.

Aryzta taps Middle Eastern trend with pide

Aryzta is building on the burgeoning interest in Middle Eastern cuisine with the launch of two new pide savouries.

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