Finished Goods

Auntie Anne’s to open first store in Manchester

Pennsylvanian bakery company Auntie Anne’s is to open a store in Manchester’s Arndale centre on Monday (3 December).

Bakels opens new £10m Bicester distribution centre

Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.

Aryzta first-quarter organic revenue edges up 0.3%

Frozen baked goods supplier Aryzta has reported modest organic revenue growth in its first quarter – and said this reflects the ongoing stabilisation of the business.

Cake Box revenue and profits rise more than 40%

Sales at egg-free cake supplier Cake Box – which this year listed on AIM – have risen 44% year on year to £8.3m in the six months to 30 September.

Maid of Gingerbread makes giant baked townhouse

A model gingerbread townhouse made with more than 18kg sugar, 22kg butter, 50kg flour, 4kg of ground spices and 3.5kg of golden syrup has been on display this weekend.

Aryzta adds vegan savoury pastries to line-up

Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.

Bakers team up with Beer52 for exclusive craft brews

London eateries, including bakery Lily Vanilli and Cantonese bun restaurant Bun House, have collaborated with craft beer company Beer52 to launch an exclusive range of brews.

Carrs Foods launches Paul Hollywood sourdough rolls

Carrs Foods has extended its Paul Hollywood ready-to-bake range with a sourdough roll and secured nationwide listings in Sainsbury’s.

Image on Food launches gingerbread snack packs

Biscuit manufacturer Image on Food has launched NPD under its Original Biscuit Bakers and Billington’s Gingerbread brands.

Thanksgiving: why won’t Brits eat pumpkin pie?

It’s Thanksgiving – a US holiday dating back to 1621 when pilgrims and Native Americans gathered together to share an autumn harvest feast.

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