Finished Goods
Country Choice adds B’Break Snacking Breads
Country Choice has unveiled a new range of breads designed to tap demand for on-the-go snack products.
FSA reassures bakers over selling well-fired bread
Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.
Early mince pie spend up £1m compared to last year
Christmas has come early, with more consumers than ever tucking into festive bakery treats well ahead of the big day.
Auntie Anne’s to open first store in Manchester
Pennsylvanian bakery company Auntie Anne’s is to open a store in Manchester’s Arndale centre on Monday (3 December).
Bakels opens new £10m Bicester distribution centre
Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.
Aryzta first-quarter organic revenue edges up 0.3%
Frozen baked goods supplier Aryzta has reported modest organic revenue growth in its first quarter – and said this reflects the ongoing stabilisation of the business.
Cake Box revenue and profits rise more than 40%
Sales at egg-free cake supplier Cake Box – which this year listed on AIM – have risen 44% year on year to £8.3m in the six months to 30 September.
Maid of Gingerbread makes giant baked townhouse
A model gingerbread townhouse made with more than 18kg sugar, 22kg butter, 50kg flour, 4kg of ground spices and 3.5kg of golden syrup has been on display this weekend.
Aryzta adds vegan savoury pastries to line-up
Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.
Bakers team up with Beer52 for exclusive craft brews
London eateries, including bakery Lily Vanilli and Cantonese bun restaurant Bun House, have collaborated with craft beer company Beer52 to launch an exclusive range of brews.
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