Finished Goods
Adelie Foods lost £28.8m in 18-month shake-up
Food-to-go-firm Adelie Foods lost almost £30m in the 18 months the business was being restructured.
Adelie Foods expands Urban Eat vegan line-up
Five more vegan products are being added to Adelie Foods’ Urban Eat range.
Paul A Young develops first vegan-specific product
Chocolatier Paul A Young has expanded its range with a vegan dark chocolate brownie.
Starbucks 5p paper cup charge rolled out across UK
Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.
Patisserie Valerie to be sold in 70 Sainsbury’s stores
Sainsbury’s has extended its partnership with Patisserie Valerie to 70 stores.
CO2 shortage: Allied cuts rolls and thins shelf life
Kingsmill owner Allied Bakeries has temporarily abandoned the use of modified atmosphere packaging (MAP) for some products as a result of the carbon dioxide crisis.
Speciality Breads launches mini ciabatta rolls
Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.
Gradz Bakery rolls out cake and premium dessert range
Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.
Cornish Pasty Association unveils retailer scheme
Trade body the Cornish Pasty Association has launched a scheme for retailers that sell genuine Cornish pasties but don’t necessarily make their own.
CO2 shortage: Hovis reduces best-before dates
Hovis has reduced the best-before date of some of its products as a result of the carbon dioxide shortage.
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