Finished Goods

CO2 shortage: Hovis reduces best-before dates

Hovis has reduced the best-before date of some of its products as a result of the carbon dioxide shortage.

Paterson Arran keeps bees on site
  (Photo: Paterson Arran )

Paterson Arran shortlisted for European green award

Shortbread supplier Paterson Arran has been named as one of two British finalists in the European Business Awards for the Environment.

Raw vegan cake shop Rawnchy opens in Glasgow

A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.

Deadline nears for gluten-free funding applications

Bakery businesses are being urged to apply for a new £750,000 research fund from Coeliac UK and Innovate UK.

Warburtons crumpet production back to normal after CO2 supply is secured

Warburtons crumpet production has returned to normal after the business secured a supply of carbon dioxide.

Dr Oetker Professional rolls out sweet pizzas

Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.

CO2 shortage prompts Campden shelf life study

Campden BRI is launching a project to investigate the impact of carbon dioxide on the shelf life of modified atmosphere packed foods.

Dawn Foods to exclusively supply NI doughnut shop

Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.

Morrisons’ bakery officially reopens following fire

Morrisons’ Rathbones Bakery in Wakefield, West Yorkshire, has officially reopened following a major fire two years ago.

Bakers serve up treats for Wimbledon

Bakeries, hotels and bars are among businesses whipping up tennis-inspired treats to get the nation into the swing of Wimbledon fortnight, which starts today [Monday, 2 July].

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