Finished Goods

How scientists plan to boost fibre in white bread

Scientists investigating ways to create healthier white bread and wheat-based products have revealed plans to modify the starch in wheat.

Yorkshire bakery extends reach to M&S

A  West Yorkshire bakery is to supply baked items to more than 100 Marks & Spencer (M&S) stores.

New appointment and vegan NPD for Higgidy

Premium pie and quiche brand Higgidy is targeting vegans and vegetarians with the launch of two meat-free parcels exclusively in Waitrose.

Waitrose cheesecakes get ‘veggie makeover’

Waitrose has launched two sweet vegetable cheesecakes, featuring beetroot and avocado, in what it claims is a first for a UK supermarket.

Warrens Bakery to expand with Ashford store

Warrens Bakery is to open its first store in Kent next week (27 June) as part of its rapid expansion across the UK.

Turkish pizza business to open second site in London

A London-based Turkish pizza restaurant is to launch a second site in the capital next month.

Deliveroo creates bee-friendly picnic

Food delivery service Deliveroo has created what it claims is a bee-friendly picnic menu – complete with bread crusts that can be used to grow plants.

Revealed: five trends shaping bakery in 2018

Bakery supplier Puratos outlined some of the key trends shaping bakery in 2018 and beyond, as it celebrated the 25th anniversary of its Satin Crème Cake range last week (14 June).

Bavarian baker opens pretzel shop in Bolton

A self-taught artisan baker has opened a bakery in Greater Manchester after spotting a gap in the market for Bavarian baked goods including homemade pretzels.

Burton’s overhauls Minis to hit 100 calories per serve

Burton’s Biscuit Company is to reformat its core Minis product lines in support of the Public Health England’s (PHE) 100-calorie snack initiative.

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