Finished Goods

Asda rolls out freakshake-inspired Baileys cakes

Finsbury Food Group has unveiled a duo of NPD flavoured with Baileys Irish Cream Liqueur.

Ella’s Kitchen launches frozen muffins for kids

Baby food brand Ella’s Kitchen is moving into the frozen aisle with the launch of its Big Kids range, which includes a duo of frozen muffins.

Pop-up gin bakery to open in London this weekend

Artisan cake-maker Pearl & Groove has teamed up with mixers brand Fentimans to launch a pop-up bakery in London.

Out of this world! China wins IBA UIBC bakers cup

Zhou Bin and Peng Fudong from China have won the IBA-UIBC-Cup of Bakers with a stunning array of baked goods.

National Cupcake Week 2018 gets underway

Bakers and cupcake lovers across the country have kicked off celebrations for National Cupcake Week 2018, which runs from 17-23 September.

Bakkavor Bread to recruit 200 staff at bakery sites

Bakkavor, the fresh prepared food manufacturer, has launched a recruitment drive to find 200 new staff for its bread division.

  (Photo: Cornish Pasty Association )

NHS Trust: ‘We do not want to replace Cornish pasties’

Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.

Lotus and Krispy Kreme release S’mores doughnut

Krispy Kreme has partnered with Lotus Biscoff to create a S’mores doughnut. 

Kara extends teacake range with premium offering

Finsbury Food Group foodservice brand Kara has added a premium option to its fruit teacake range.

Toasties and doughnuts lead Greggs’ autumn menu

Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.

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