Finished Goods

Aryzta taps Middle Eastern trend with pide

Aryzta is building on the burgeoning interest in Middle Eastern cuisine with the launch of two new pide savouries.

Pladis extends ‘thins’ theme to Jacob’s Cracker Crisps

Biscuit manufacturer Pladis is building on the increasingly popular ‘thin’ snack trend with a slimline variant of its Jacob's Cracker Crisps.

Christmas preview: retailers unwrap more bakery NPD

Christmas is drawing ever closer and the next handful of retailers have outlined what they’ve got planned for bakery NPD throughout the festive season.

Pierre Marcolini reveals 2018 autumn collection

Belgian chocolatier Pierre Marcolini has unveiled his autumn collection which includes four bakery items.

Some of the judges for the Great Taste Awards 2018
  (Photo: Sam Pelly )

Bakery businesses triumph at Great Taste Awards

Peter Cooks Bread, Wessex Mill and Cookie Jar were three of the businesses to top the list of baking industry winners at the 2018 Great Taste Awards.

Mondelēz adds snacks to Oreo and Cadbury line-up

Mondelēz International has debuted a range of cream-filled biscuits under the Oreo and Cadbury brands.

Topping Pie Company ramps up cruise ship business

South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.

Cake Crew cupcakes gain Vegetarian Society stamp of approval

The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.

Warburtons set to end Stockton bread production

Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.

Yorkshire puds: from roast beef side to street food star

It’s Yorkshire Day – a celebration of the historic county and everything in it. It is only right, then, that arguably its most famous creation, the Yorkshire pudding, gets a look-in.

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