Finished Goods

Walkers launches foodservice snack pack range

Walkers Shortbread has rolled out a range of luxury biscuit snack packs for the out-of-home and foodservice markets.

Vegan brioche bun rolls out at craft burger joint

London’s The Artisan Bakery has developed a vegan brioche roll for burger specialist Patty & Bun.

Waitrose rolls out Good Health bread range

Waitrose has revamped its own-label sliced bread portfolio with the addition of eight healthier loaves.

Marshmallow icing ‘next big trend’ for wedding cakes

Cake experts at CSM Bakery Solutions expect marshmallow icing to be the next big trend for spring nuptials. 

Planet Doughnut to open shop in Shrewsbury

Shropshire-based Planet Doughnut is to open its first permanent site, in Shrewsbury.

M&S launches craft beer brewed with stale bread

Marks & Spencer has teamed up with Adnams brewery to sell a range of beers made from discarded bread crusts.

Bakery suppliers sign up to Welsh food marketing site

Suppliers are being sought for a new website promoting Welsh food.

Speakers and topics for FOB conference announced

Health, the economy and food safety are to be the key themes of this year’s Federation of Bakers conference.

Heritage own-label biscuit range gets makeover

Nisa’s own-label biscuit range has been redesigned in response to member feedback and new health recommendations.

What could Sainsbury’s/ Asda deal mean for bakers?

News of Sainsbury’s proposed merger with Asda – to create a £51bn-a-year retail behemoth – has caught much of the grocery world unawares.

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