Finished Goods

Sprouted Genius crackers hit foodservice

Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.

Dawn expands premium doughnut ranges

Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.

Lantmännen invests £4.4m in Milton Keynes factory

Bakery supplier Lantmännen Unibake is to invest £4.4m in its Milton Keynes factory following growth in the burger market.

‘Kidults’ drive trend for retro sweet shop flavours

Retro is all the rage, from dungarees to roller skates, and there’s a whole generation of consumers looking backwards for inspiration.

Wheyhey launches protein-packed gluten-free brownie

Healthy ice cream brand Wheyhey has made its first foray into the ambient market with a gluten-free brownie range.

Just Desserts targets indies with vegan cake range

Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.

Wall’s unveils thin NPD and half 'n’ half sausage rolls

Wall’s Pastry has unveiled a sausage roll made with 50% wholemeal and 50% white flour as part of a duo of NPD designed to appeal to health-conscious consumers.

  (Photo: NASA )

Earth Day: how bakeries are making a difference

Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.

Hummingbird Bakery partnered with Deliveroo
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Takeaway deliveries set to become £5bn market

Takeaway deliveries – serviced by businesses such as Deliveroo, Just Eat, HungryHouse and UberEats – are tipped to soar by 17% in the next two years.

Graze packs turn pink to support Race for Life

Snack supplier Graze has partnered with Tesco to support Cancer Research UK’s Race for Life this summer.

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