Finished Goods

Vegan egg replacer wins Free From Food Awards

A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.

Eric Lanlard partners with Virgin for 38,000ft high tea

Cake Boy owner Eric Lanlard has partnered with airline Virgin Atlantic to create bespoke afternoon teas, which will be served at 38,000ft.

Lees summons unicorn to promote its Macaringues

Teacakes and meringues supplier Lees of Scotland has promoted its pastel-coloured Macaringues meringue shells by summoning a unicorn to Glasgow’s Kelvingrove Park.

Blooming marvels: flower-themed bakes for spring

As Britain’s flower beds come to life this month, we’ve collected together unusual and stunning floral-based creations from bakers across the country.

Pret ‘natural’ claim banned over E-numbers in bread

Claims that some of Pret A Manger’s products were ‘natural’, when its sandwich bread contained artificial additives, have been banned by the advertising watchdog.

Adelie Foods to distribute Addo products to convenience stores

Adelie Foods is rolling out a direct-to-store delivery service for c-stores that will see it distribute pastry products made by Addo Food Group alongside its Urban Eat range.

Central Foods rolls out mini doughnuts and muffins

Frozen food distributor Central Foods is tapping increasing demand for smaller sweet treats with a five-strong range of bite-sized baked products.

Foodhaven sourdough declared Britain’s Best Loaf

A White Seeded Sourdough Loaf produced by Sussex-based Foodhaven has been declared Britain’s Best Loaf 2018.

Naansters revamped with new recipes and veggie NPD

Filled naan bread range Naansters has been given a new and improved recipe and a vegetarian option.

Pret introduces vegan cookie in spring menu

Pret A Manger has unveiled its spring menu, which includes its first vegan cookie and a range of baguettes.

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