Finished Goods

Pret introduces vegan cookie in spring menu

Pret A Manger has unveiled its spring menu, which includes its first vegan cookie and a range of baguettes.

Port Royal partners hot sauce brand for patty NPD

Jamaican patty brand Port Royal has rolled out spicier versions of its beef, vegetarian and chicken patties as part of a collaboration with hot sauce brand Encona.

How Iceland has axed palm oil from its baked goods

Iceland has removed palm oil from across its baked goods range as part of a pledge to end the use of the controversial ingredient in all its own-label food by the end of 2018.

Bakeries commit to cutting loaf surplus

Ten bakeries have pledged to reduce food waste at their sites as part of the Real Bread Campaign’s No Loaf Lost commitment.

Lidl launches permanent free-from product range

Warburtons’ loaves are among products being rolled out as part of Lidl’s first free-from range.

Lebanese Lagona Bakery opens in Cambridge

A Lebanese bakery has opened in Cambridge, serving more than 50 traditional sweet and savoury pastries, breads and treats.

Nairn’s drives convenience sales with new hire

Oatcake manufacturer Nairn’s has hired Scott McPherson as a national account manager to help drive sales in the convenience and wholesale sector.

UK launch for Nestlé’s ruby chocolate KitKat

Nestlé is launching a KitKat made with ruby chocolate in the UK next week.

Cuckoo’s Bakery launches vegan cupcakes

Edinburgh-based Cuckoo’s Bakery has launched a vegan cupcake range today (9 April) in response to increased consumer demand for dairy- and egg-free sweet treats.

Country Choice to launch chicken fajita pasty

Foodservice provider Country Choice is set to roll out a Chicken Fajita pasty after the flavour was crowned champion at its 2018 Create a Pasty competition.

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