Finished Goods

Afternoon tea trends: from vegan to sensory treats

It’s Afternoon Tea Week! Running from 13 to 19 August, it’s a celebration of the event and its accompaniments - from scones to tea, finger sandwiches and even mini cakes.

Kara reduces sugar in Tulip muffin range

Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.

Asda adds 100 lines to free-from range

A llama biscuit-making kit, mini brioches and tea cakes feature among the 100 new lines that have gone on sale as part of Asda’s Free From range.

Albert Adrià outside Hotel Café Royal
  (Photo:  )

Cake venue to open in Hotel Café Royal

Pastry chef Albert Adrià is to launch a cake café and sparkling wine bar inside London’s Hotel Café Royal this November.

Sugar tax has ‘little impact’ on consumer behaviour

The sugar tax imposed on soft drinks, and suggested for bakery items such as cakes and biscuits, has had little impact on consumer behaviour, Nielsen research has revealed.

Aryzta taps Middle Eastern trend with pide

Aryzta is building on the burgeoning interest in Middle Eastern cuisine with the launch of two new pide savouries.

Pladis extends ‘thins’ theme to Jacob’s Cracker Crisps

Biscuit manufacturer Pladis is building on the increasingly popular ‘thin’ snack trend with a slimline variant of its Jacob's Cracker Crisps.

Christmas preview: retailers unwrap more bakery NPD

Christmas is drawing ever closer and the next handful of retailers have outlined what they’ve got planned for bakery NPD throughout the festive season.

Pierre Marcolini reveals 2018 autumn collection

Belgian chocolatier Pierre Marcolini has unveiled his autumn collection which includes four bakery items.

Some of the judges for the Great Taste Awards 2018
  (Photo: Sam Pelly )

Bakery businesses triumph at Great Taste Awards

Peter Cooks Bread, Wessex Mill and Cookie Jar were three of the businesses to top the list of baking industry winners at the 2018 Great Taste Awards.

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