Finished Goods
Mondelēz adds snacks to Oreo and Cadbury line-up
Mondelēz International has debuted a range of cream-filled biscuits under the Oreo and Cadbury brands.
Topping Pie Company ramps up cruise ship business
South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.
Cake Crew cupcakes gain Vegetarian Society stamp of approval
The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.
Warburtons set to end Stockton bread production
Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.
Yorkshire puds: from roast beef side to street food star
It’s Yorkshire Day – a celebration of the historic county and everything in it. It is only right, then, that arguably its most famous creation, the Yorkshire pudding, gets a look-in.
Pidy expands Trendy range with chocolate pastry case
Pidy is expanding its Trendy pastry case range with a chocolate variant.
Christmas 2018: top trends for festive bakery
It’s the most wonderful time of year! Britain might be in the middle of a heatwave, but the UK’s biggest retailers are busy gearing up for Christmas.
Cake study shows sugar cut potential, say campaigners
A new study by health campaigners has found wide variation in sugar and calorie content in the same styles of cakes and biscuits. This, they claimed, showed how it was possible for bakers to reformulate products.
Warburtons rolls out new gluten-free wraps
Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range
Christmas preview: retailers reveal bakery NPD
It’s beginning to look a lot like Christmas – for those working in the supermarkets at least, as retailers start revealing what they’ve got planned for the 2018 festive season.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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