Finished Goods

Deli Kitchen gains listings in Waitrose for flatbreads

Deli Kitchen has gained listings in Waitrose for its Sliced Focaccia and Greek Style Flatbreads.

The Original Baker rolls out gluten-free pastry range

Malton-based The Original Baker has expanded its range with a selection of gluten-free pies, quiches and pastry products.

Papa John's is rebranding as Pappa Johan's for a limited time to celebrate the launch of its Cinnamon Scrolls

Papa John’s gets Swedish makeover for new dessert

Say ‘hej’ to Pappa Johan’s – a rebranded version of pizza chain Papa John’s to mark the launch of its new dessert Cinnamon Scrolls.

Frédéric Lalos artisan bread range is extended by Bridor

Bridor has added four new products to its Frédéric Lalos bread range.

Finsbury Food Group adds to Mary Berry cake range

Finsbury Food Group has added new lines including a cupcake platter to its Mary Berry range of licensed cakes.

Gü debuts Heavenly Hot Puds sub-brand plus NPD

Premium dessert brand Gü has launched its first ever sub-brand Heavenly Hot Puds, which includes two new products.

Brioche Pasquier expands its Petites Baguettes range

Brioche Pasquier has rebranded its Petites Baguettes as Ficelles de Pain and added a new flavour.

Carrs Pasties unveils duo of vegan NPD

Carrs Pasties has added a vegan pasty and vegan sausage roll to its range.

Twelve Triangles Bakery is run by Rachel Morgan (left) and head bakery Emily Cuddeford
Twelve Triangles Bakery is run by Rachel Morgan (left) and head bakery Emily Cuddeford
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Twelve Triangles Bakery to open fourth Edinburgh site

Edinburgh-based Twelve Triangles Bakery is to open its fourth site in the city next month.

Luxury foodie cruise orders boatload of Greggs grub

A luxury cruise ship hosting a 10-day culinary and cultural tour of Northern Europe has stopped off to pick up a Greggs order.

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