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Border Biscuits appoints marketing manager

Biscuit manufacturer Border Biscuits has appointed Suzie Carlaw to lead its marketing team in the newly created position of marketing manager. 

Scottish Bakers welcome new food tourism strategy

A plan to boost food and drink spending by visitors to Scotland has been welcomed by trade association Scottish Bakers.

Ginsters’ first-ever pasty store to open in Newbury

Ginsters of Cornwall has announced the opening of its first Ginsters Pasty Store, in Newbury, Berkshire.

Ben & Jerry’s introduces ice cream bagels

Ben & Jerry’s is tapping into the ice cream sandwich craze with its latest creation – Ice-Ice Bagels.

Colin the Caterpillar gets a Macmillan makeover

Marks & Spencer’s Colin the Caterpillar has been given a makeover to help raise funds for Macmillan Cancer Support’s ‘World’s Biggest Coffee Morning’ event on Friday 28 September.  

L-r: Craig Higgins, Robin Jones and Emma Thomas from Village Bakery
  (Photo:  )

Village Bakery secures Spar supply deal

Wrexham-based Village Bakery has struck a deal to supply Spar stores in north Wales with its gluten-free range.

Genius extends range with beetroot and kale wraps

Gluten-free bakery company Genius has unveiled a duo of brightly-coloured NPD, Fibre Fest Beetroot Wraps and Fibre Fest Kale Wraps.

Asda rolls out own-brand fibre bars

Asda has unveiled a duo of own-label Fibre Bars, which boast five grams of fibre per serving.

Pukka launches search for UK's Ultimate Pie Fan

Pukka Pies, which celebrates its 55th birthday this year, is launching a nationwide search for the UK’s biggest pie fan.

School of Wok rolls out Bao Bun Kits

Cookery school and Asian cooking brand School of Wok is launching into grocery retail with bao bun kits.

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