Finished Goods

EAT sells Toast surplus bread beer in store

EAT has started selling Toast Ale, which is made with the retailer’s surplus crusts, across its licensed sites.

Kute Cake expands into brownies with new range

Kute Cake has launched artisan brownie boxes and made its products available nationally for the first time.

High-protein breakfast cookies hitting UK stores

Fuel10k has released what it claims are the UK’s first protein-packed low-sugar soft bake breakfast cookies.

Konditor & Cook summer dessert range revealed

London cake specialist Konditor & Cook has revealed its summer collection, which features a range of cakes inspired by ice cream.

Greggs showcases summer menu in undercover stunt

Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.

Doughnut Time unveils trio of Mega Doughnuts

Doughnut Time has unveiled a trio of treats the size of a person’s head ahead of National Doughnut Day on Friday 1 June.

Pladis launches ‘modern’ Moments cake range

Pladis is hoping to woo younger consumers to the cake category with the Moments cakes range.

Dates for Ireland’s National Bread Week revealed

Parents and school-aged children are the target audience of National Bread Week 2018 in Ireland, which will be celebrated from 10-16 September.

Royal wedding boosts cake and bakery goods sales

Royal wedding celebrations have driven a surge in sales of cakes and home-baking supplies.

Plastic-free sandwich packaging unveiled by RAP

Wimbledon-based sandwich packaging supplier RAP has launched two plastic-free sandwich wedges.

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