Finished Goods

Greggs showcases summer menu in undercover stunt

Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.

Doughnut Time unveils trio of Mega Doughnuts

Doughnut Time has unveiled a trio of treats the size of a person’s head ahead of National Doughnut Day on Friday 1 June.

Pladis launches ‘modern’ Moments cake range

Pladis is hoping to woo younger consumers to the cake category with the Moments cakes range.

Dates for Ireland’s National Bread Week revealed

Parents and school-aged children are the target audience of National Bread Week 2018 in Ireland, which will be celebrated from 10-16 September.

Royal wedding boosts cake and bakery goods sales

Royal wedding celebrations have driven a surge in sales of cakes and home-baking supplies.

Plastic-free sandwich packaging unveiled by RAP

Wimbledon-based sandwich packaging supplier RAP has launched two plastic-free sandwich wedges.

Suppliers fall short of PHE sugar reduction targets

Food and drink suppliers have fallen short of government targets to reduce sugar.

Brits spend £10,000 on meal deals in their lifetime

British consumers splash out more than £10,000 on lunch meal deals in their working lifetime, according to new research.

The cake was served at the reception in Windsor Castle
  (Photo: PA Wire/PA Images )

Royal wedding cake: bakers give their verdict

The wedding of Prince Harry to Meghan Markle broke with many traditions – as did the couple’s cake.

Warburtons launches brioche burger buns

Warburtons has expanded its Bistro range with Brioche Burger Buns.

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