Finished Goods

Pidy introduces frozen sponge sheet additions

Pidy has launched two new frozen sponge sheets offering on-trend flavours.

Pukka sees profits fall despite rise in turnover

Pukka Pies has reported a slight increase in turnover, although rising costs have contributed to a drop in profits.

Chevler releases cupcake cases for royal wedding

Welsh baking case manufacturer Chevler is reintroducing a range of patriotic cake and muffin cases ahead of the upcoming royal wedding.

Bahlsen launches free-from kids’ biscuits

Biscuit company Bahlsen is rolling out a free-from version of its children’s Zoo biscuits.

British wrapped bread not ‘ultra-processed’, says FOB

The Federation of Bakers (FOB) has defended British bread following the publication of a French report suggesting a link between wrapped loaves and a higher risk of cancer.

Tropical flavours tipped to be major macaron trend

Floral and tropical flavoured macarons are set to become the next big thing, according to Brioche Pasquier.

Behold! The Valentine’s Day-themed toastie

Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.

Grahams Bakery goes global with export deal

Northern Irish family business Grahams Bakery is ramping up its focus on the international market after securing an export deal for its Irish Oat Cookies and Irish Butter Shortbread to the US, France and Spain.

Are you the baker of Britain’s Best Loaf?

Here’s a great chance for bakers to showcase their skills and the quality of their work to peers and  potential customers as the hunt of Britain’s Best Loaf begins

What is Britain’s favourite toast topping?

Brit’s favourite toast toppings have been revealed in a new survey by Waitrose.

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