Finished Goods

  (Photo: Copyright (c) 2017 Shutterstock )

Details of Princess Eugenie and Jack Brooksbank's wedding cake are revealed

Princess Eugenie of York and her fiancé Jack Brooksbank have chosen London-based cake designer Sophie Cabot to create their wedding cake.

  (Photo: Daniel Oxtoby )

Just Desserts creates Lotus Biscoff cheesecake

Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.

Menu variety is major draw for breakfast shoppers

Menu variety and good coffee should be key for businesses looking to attract breakfast shoppers, according to Délifrance.

Genius adds Bread Crisps to ‘Good for the Gut’ range

Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.

Puratos targets small firms with 10kg sourdough packs

Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.

Kara relaunches and expands bloomer range

Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.

Brioche Pasquier updates macaron flavours for 2019

French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.

Costa rapped for radio ad saying bacon roll is better breakfast than an avocado

Advertising Watchdogs have upheld complaints over a Costa radio ad, which suggested a bacon roll was a better breakfast choice than an avocado.

Pret to list all ingredients on fresh-made lines following teenager's allergen death

Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.

Biscuiteers introduces Paddington Bear biscuits

Iced biscuit company Biscuiteers has unveiled a two-piece collection of Paddington Bear biscuits.

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