Finished Goods

New York Bakery Co rolls out bagel beer

New York Bakery Co has launched a limited-edition beer made with bagels in celebration of today’s National Bagel Day (9 February).

Abedalrahman Al-Zghoul (left) collecting his accolade from from the King of Dubai
  (Photo:  )

Waste bread project secures student international award

A University of Sunderland student has been awarded by the King of Dubai for a charitable initiative that sees waste bread turned into animal feed.

Auntie Anne’s launches apple cinnamon mini pies

Franchise business Auntie Anne’s has rolled out limited-edition apple cinnamon mini pies to tap growing interest in the snacking market.

Bridor introduces bakery lines to UK market

French bakery specialist Bridor is set to roll out two indulgent bakery ranges to the UK market.

Warburtons launches wholemeal Toastie loaf

Warburtons has expanded its range of wrapped breads with a Wholemeal Toastie loaf.

Flower & White targets snacking with meringue bar

Shropshire-based Flower & White has launched a duo of Meringue Bars in raspberry and chocolate.

Hot cross slices lead Mr Kipling Easter NPD line-up

Mr Kipling has unveiled Easter NPD including Hot Cross Slices and Chocolate Whirls.

Arden’s extends Morrisons listings with new products

Arden Fine Foods has launched three additional products into Morrisons’ stores to meet consumer demand for variety in savoury snacks.

Tesco changes doughnut recipe to reduce sugar

Tesco has changed the recipe of three own-label doughnut lines to reduce their sugar content. 

Border Biscuits production manager Elaine Bone
  (Photo: Border Biscuits )

Border switches from seven to five-day production

Scottish biscuits supplier Border has switched from a seven-day week to a five-day one under a new production schedule.

My Account

Most read

Social