Finished Goods

Turkish pizza business to open second site in London

A London-based Turkish pizza restaurant is to launch a second site in the capital next month.

Deliveroo creates bee-friendly picnic

Food delivery service Deliveroo has created what it claims is a bee-friendly picnic menu – complete with bread crusts that can be used to grow plants.

Revealed: five trends shaping bakery in 2018

Bakery supplier Puratos outlined some of the key trends shaping bakery in 2018 and beyond, as it celebrated the 25th anniversary of its Satin Crème Cake range last week (14 June).

Bavarian baker opens pretzel shop in Bolton

A self-taught artisan baker has opened a bakery in Greater Manchester after spotting a gap in the market for Bavarian baked goods including homemade pretzels.

Burton’s overhauls Minis to hit 100 calories per serve

Burton’s Biscuit Company is to reformat its core Minis product lines in support of the Public Health England’s (PHE) 100-calorie snack initiative.

Baked goods account for more of kids’ sugar intake than soft drinks

Cakes, biscuits and other baked goods account for almost a quarter of children’s sugar intake, according to government body Public Health England.

Brioche Pasquier expands biscotte with new shapes

Two new shapes have been added to Brioche Pasquier’s range of premium biscottes.

Greggs revamps sandwich range and adds vegan wrap

Greggs has unveiled six additions to its sandwich range, including its first-ever vegan sandwich.

International space bread project now has UK partner

A project to bring fresh bread to those working in space has teamed up with Leicester University.

Border Biscuits is named SFDEA Business of the Year

Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.

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