Finished Goods

New York Bakery Co gives tips on tapping ‘bagel boom’

New York Bakery Co is set to launch a new bagel guide to tap increased demand for the baked product.

Speciality Breads rolls out first frozen dough range

Margate-based Speciality Breads is hoping to drive “kitchen and menu creativity” with its first-ever frozen dough range.

Dawn Foods introduces frozen cake discs

Dawn Foods has launched a new three-strong range of pre-cut cake discs.

Thomas Kellaway from the Village Bakery with Meghan Markle and Prince Harry
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Welsh cakes in demand thanks to Harry and Meghan

Village Bakery has had enquiries from the US for its Welsh cakes following a Royal visit from Prince Harry and Meghan Markle.

Allied Bakeries recovering losses, reports ABF

Allied Bakeries has made “some progress” in reducing its previously announced losses, according to its parent company.

Fortnum & Mason launches ‘Adam & Steve’ biscuits

Fortnum & Mason has unveiled gingerbread biscuits featuring gay and lesbian couples as part of its Valentine’s Day range.

Ruby chocolate Kitkat unveiled by Nestlé

Kitkat has become the world’s first brand to use Barry Callebaut’s new ruby chocolate – but the treat’s not yet available in the UK.

Finsbury UK sales up as overseas business dips

Finsbury Food Group has said it is maintaining its focus on offsetting cost increases after reporting a 2.5% rise in revenue in the last six months of 2017.

Asda taps vegan trend with new food-to-go lines

Asda has launched a vegan food-to-go range featuring a new wrap and sandwich.

Muffin Break expands bakery range

Muffin Break has expanded its range with three new paninis and a limited-edition muffin.

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