Finished Goods

Scottish Baker of the Year 2018 shortlist announced

Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.

Trends set to shape cake decorating in 2018

Lemon and buttercream reign supreme, according to a survey of cake decorating trends, while interest in mirror-glaze and vertical stripes is on the rise.

White Rabbit gains Ocado listings for gluten-free pizza

Oxford-based brand The White Rabbit Pizza Co has gained listings for its range of five gluten-free pizzas with online retailer Ocado.

Aryzta rolls out stripy coloured croissants

Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.

Real Good Food secures £4m additional funding

Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.

Bakers reveal their creations for Easter 2018

Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.

Cheese Posties launches express delivery service

Grilled cheese subscription business Cheese Posties has launched an express service that allows consumers to send one-off boxes to family and friends.

Five things we learned from Pladis’ annual biscuit report

Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.

The Great British Biscotti Co unveils new flavours

Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.

Crosstown Doughnuts opens vegan outlet

London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.

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