Finished Goods

Asda recalls Tiger Sausage Rolls in allergen scare

Asda has recalled its six-pack of Tiger Sausage Rolls as they contain milk, which is not mentioned on the ingredients list.

Premier launches festive lines

Premier Foods has launched new Christmas products through its Mr Kipling and Cadbury’s Cakes brands.

New sourdough bread sheets

Foodservice supplier Coup de Pates has launched Sourdough Bread Sheets into the UK foodservice market.

Hershey’s makes biscuits

US confectionery giant Hershey’s has joined the UK biscuit category with new Reese’s Rounds.

Baker has a bugbear over his cakes

Edinburgh-based baker Cyril Barthelme has revealed that the secret of his cake recipes is grinding insects into flour before making them into cakes.

Warburtons roars up a crumpet exhibit with Tom Fletcher

British baking company Warburtons has created a brand new dinosaur exhibit – made up of 2,500 of its giant crumpet range at the Natural History Museum in London to celebrate the launch of McFly band member Tom Fletcher’s new book The Christmasaurus.

Greggs says people don’t buy bread in bakeries anymore

Greggs chief executive Roger Whiteside has suggested that bread is being phased out in bakeries as consumers turn to supermarkets for their loaves.

World Scotch Pie Championships launched

Scottish Bakers has announced the dates for the 18th World Scotch Pie Championships.

Hilton launches cupcake competition

The golden ticket cupcake competition at Hilton London Bankside gives guests the chance to win prizes including spa breaks and hotel stays.

Artichoke sourdough set to raise funds for charity

London-based The Bread Factory has teamed up with executive chef Nieves Barragán Mohacho from Michelin-star restaurant Barrafina to develop an artichoke sourdough, with all profits to be donated to Action Against Hunger.

Award-winning sandwich-maker dishes out his top tips

One of the UK’s best sandwich makers, David Worthing, has offered some advice on how to make an award-winning sandwich.

Prime Minister reveals family recipe for scones

Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.

Aunt Bessie’s expands hot dessert portfolio

The William Jackson Food Group brand Aunt Bessie’s has expanded its hot dessert selection with two new variant pudding pots.

Burton’s adds festive flavour to savoury snacks

Burton’s Biscuit Company has extended its savoury snacks portfolio with a festive option in the run-up to Christmas.

New Kingsmill Toasties ‘disrupt’ breakfast

Allied Bakeries is tapping into the increasing popularity of the breakfast market with the launch of Kingsmill Toasties, which it says will disrupt the market.

Kara brings new traybakes to foodservice arena

Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.

BIAs feature on BBC

Baker of the Year Dominic Salter of The Sandwich Box in Cheltenham and Salt Bakehouse has appeared on BBC Points West with his Baking Industry Award (BIA).

BB’s launches charity muffin with Ronan Keating

BB’s has launched Mrs Pink Muffin in aid of breast cancer charity The Marie Keating Foundation, founded by pop star Ronan Keating.

Délifrance partners Michelin Guide launch

The 2017 Michelin Guide for Great Britain & Ireland launches today in London, partnered by bakery Délifrance.

BSB vice-chairman visits UCB

The vice-chairman of the British Society of Baking (BSB), Paul Turner, met with students at University College Birmingham (UCB) to talk about the society’s autumn conference.

Bread used for marketing not eating?

Supermarkets deliberately bake too much bread in-store as a marketing tool to attract shoppers, according to food waste charities.

Bakkavör’s baking lesson for teenagers

Bakkavör, the fresh prepared food manufacturer, has hosted a cooking masterclass for young people from the Prince’s Trust to teach them how to bake cakes.

McVitie’s launches Hobnob Flapjack variety packs

United Biscuits-owned McVitie’s has announced the launch of the brand new multipack Hobnob Flapjacks with a selection of three different variants in the range.

Primary school catering manager crowned Big School Bake Off winner

Sarah Levenson, catering manager from Lordsgate Township CofE Primary school, has been crowned winner of competition the Big School Bake Off, organised by Unilever Food Solutions.

Macphie introduces 30% reduced sugar range

Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.

British Airways confirms partnership with M&S

Major airline British Airways (BA) has confirmed that it will scrap its free food and drink on its short flights and will offer passengers the Marks & Spencer snacks and sandwich range.

Le Chouxnut arrives at Selfridges

London-based Bijou Choux, creator of Le Chouxnut, an éclair-doughnut hybrid, has seen its products listed in the foodhall of upmarket UK retailer Selfridges this month.

High gluten consumption for babies could enhance coeliac disease risk

Babies who consume high amounts of gluten products before the age of two are at higher risk of developing coeliac disease, according to researchers.

Songbird Bakery brings Greggs-inspired cakes to Newcastle

Middlesbrough-based cupcake business, Songbird Bakery has baked cake versions of Greggs’-style pasties, sandwiches and sandwich rolls for Greggs’ head office.

Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

Pidy takes straight-sided option in latest range

Pidy, the Belgian pastry products business, has unveiled the straight-sided Tellines to its range due to customer demand and current food trends.

Burtree Puddings to supply Christmas puddings for English Heritage visitors

Darlington-based artisan pudding producer Burtree Puddings will be distributing Christmas puddings to English Heritage shops across the nation after landing a deal with the charity.

Art exhibition opens in Richmond bakery

Richmond-based business The Richmond Hill Bakery has opened a temporary art exhibition on its shop floor, inspired by the borough’s scenery.

Topping Pie Company ltd products shortlisted for awards

Yorkshire based family bakery The Topping Pie Company has been shortlisted for the Deliciouslyorkshire taste awards for its two products: Queen’s pie and Game & Poultry pie.

Strathmore Foods brand launches exclusive NPD

Strathmore Foods brand, Cone Bakes has released an innovative new food-to-go snack that can be served with hot or cold fillings inside a bread cone.

Premier Foods extends variants for Mr Kipling

Premier Foods is set to extend its on-the-go variants for Mr Kipling as part of its efforts to widen the brand’s appeal.

Sainsbury’s revamps patisserie counters

Major retailer Sainsbury’s has unveiled an overhaul of its patisserie counters as it looks to tap into the success of the Great British Bake Off (GBBO).

Mrs Crimble’s launches gluten-free home baking mixes

The Hampshire-based gluten-free bakery Mrs Crimbles has released a new range of home baking mixes.

Hotel serves spooky afternoon tea for Halloween

The Lancaster London hotel will serve an exclusive spooky experience for its Halloween-themed ARTea afternoon tea, which will be available from 17-31 October.

Border Biscuits boosts its retail presence with new variants

Border Biscuits, the premium sweet biscuit producer, will improve its presence in major retailer Asda this month, with the introduction of Dark Chocolate Gingers and Orange - a new variant to its chocolate ginger range.

Whitworths focuses on superfoods for new snacks line

UK snacking and baking brand Whitworths has launched its first superfood range of snacks, called Full of Super.

Major airline set to announce deal with M&S

British Airways (BA) is in talks to join forces with Marks & Spencer to provide travellers with its range of sandwiches and snacks on its flights.

Brioche Pasquier embraces new chocolate desserts

Brioche Pasquier is introducing a selection of four continental-style desserts, aimed at targeting chocoholics on Valentine’s Day.

Pladis offers further opportunities for convenience retailers

Biscuits and cakes manufacturer Pladis, has revealed the next phase of its convenience and impulse strategy (C&I) that will include two new channel launches and in-store merchandising support.

Pidy cycling event raises thousands for homeless charity

Pidy, the Belgian pastry products business, organised a 270-mile bike ride from Northampton to Ypres, Belgium, with 28 amateur cyclists raising over 20k for the homeless charity, Northampton Hope Centre (an official figure is yet to be confirmed).

Irwin’s secures national supply contract with Asda

Northern Ireland-based bakery Irwin’s has landed a contract with major retailer Asda to produce a new range of Extra Special Muffins.

Burton’s unveil Jammie Dodger snack packs

Burton’s Biscuit Company has launched Jammie Dodgers in an exclusive snack pack range, following the launch of this year's ‘Best Ever Recipe’.

Multi-channel strategy reaps significant rewards for Finsbury

Cake, bread and morning goods manufacturer Finsbury Food Group has enjoyed a near 25% rise in group revenue for the financial year ended 2 July 2016, according to preliminary results from the company.

New London bread delivery charity

Breadwinners has set up a long-term plan for those struggling to find employment, to start their own bread delivery business.

Welsh Hills welcomes Cabinet Secretary

The Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, visited the free-from producer Welsh Hills Bakery factory in Aberdare.

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