Finished Goods

Real Good Food secures £4m additional funding

Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.

Bakers reveal their creations for Easter 2018

Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.

Cheese Posties launches express delivery service

Grilled cheese subscription business Cheese Posties has launched an express service that allows consumers to send one-off boxes to family and friends.

Five things we learned from Pladis’ annual biscuit report

Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.

The Great British Biscotti Co unveils new flavours

Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.

Crosstown Doughnuts opens vegan outlet

London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.

Just hours left to enter Britain’s Best Loaf contest!

This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.

More Food to launch direct sales wholesale service

Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.

Supermarket sourdough sales rise by up to 98%

Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.

Warburtons rolls out pulses and seed loaf

Warburtons has unveiled a new Pulses & Seeds Batch loaf to tap consumer interest in plant protein.

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