Finished Goods

Waitrose rolls out Good Health bread range

Waitrose has revamped its own-label sliced bread portfolio with the addition of eight healthier loaves.

Marshmallow icing ‘next big trend’ for wedding cakes

Cake experts at CSM Bakery Solutions expect marshmallow icing to be the next big trend for spring nuptials. 

Planet Doughnut to open shop in Shrewsbury

Shropshire-based Planet Doughnut is to open its first permanent site, in Shrewsbury.

M&S launches craft beer brewed with stale bread

Marks & Spencer has teamed up with Adnams brewery to sell a range of beers made from discarded bread crusts.

Bakery suppliers sign up to Welsh food marketing site

Suppliers are being sought for a new website promoting Welsh food.

Speakers and topics for FOB conference announced

Health, the economy and food safety are to be the key themes of this year’s Federation of Bakers conference.

Heritage own-label biscuit range gets makeover

Nisa’s own-label biscuit range has been redesigned in response to member feedback and new health recommendations.

What could Sainsbury’s/ Asda deal mean for bakers?

News of Sainsbury’s proposed merger with Asda – to create a £51bn-a-year retail behemoth – has caught much of the grocery world unawares.

Sprouted Genius crackers hit foodservice

Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.

Dawn expands premium doughnut ranges

Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.

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