Finished Goods

Waitrose cheesecake recalled over plastic contamination fear

A New York cheesecake produced by Bakkavor for Waitrose is being recalled due to fears over plastic contamination.

PHE calls for 20% calorie reduction in sandwiches, pizza and certain breads

Health chiefs are calling on businesses to slash 20% from the calorie content of certain foods – including many baked goods – by 2024.

Renshaw launches new range for home bakers

UK-based sugarcraft brand Renshaw is to debut a new cake decorating range, aimed at novice home bakers.

The category winners with their trophies
  (Photo: Eden Project )

US business takes title at pasty championships

A business based in the suburbs of Washington DC has won one of the categories in the World Pasty Championships held in Cornwall this weekend (3 March).

Spar revamps own-label sandwich range

Spar is to “modernise” its own-label sandwich lines with a new bread recipe and packaging.

Country Choice offers CSM doughnuts to c-stores

Country Choice has secured a deal with CSM Bakery Solutions to offer its Cadbury and Oreo branded doughnuts and muffins to the independent and convenience sector.

Photo credit: Matt Bowman, picture taken by Les Goff
  (Photo:  )

Greggs driver hands out baked goods to stranded motorists

A Greggs driver handed out free doughnuts and cakes to stranded drivers as Storm Emma caused major travel disruption across the north of England.

Five things you might not know about pies

Pukka Pies has teamed up with food historian Seren Evans Charrington-Hollis to reveal its top five favourite facts about the humble pie ahead of British Pie Week (5-11 March).

What’s in-store for hot cross buns this Easter?

One a penny, two a penny, hot cross buns. The fruity treats dominate supermarkets’ bakery aisles at this time of year, but retailers are mixing things up to keep consumers engaged.

Allied ramps up bread supply as weather worsens

Allied Bakeries has increased bread production across the UK as the ‘Beast from the East’ causes supply problems for food operators.

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