Finished Goods
Black magic: charcoal pizza helps to boost Bakkavor
Strong sales of bread and pizza – including a charcoal base launched into Waitrose stores – have helped drive growth for Bakkavor.
Carbs in fashion with surge of interest in bread makers
Further evidence has emerged that Brits are falling back in love with bread – with Argos reporting a surge of interest in bread makers.
Topping Pie launches pie eating competition
Doncaster-based The Topping Pie Company is to launch a Pie Eating Contest on the 4 March at Frenchgate Shopping Centre.
Mr Kipling distribution centre in Rugby set to close
A distribution centre in Rugby that handles Mr Kipling and Cadbury cakes is set to close.
Krispy Kreme launches doughnut bites
Krispy Kreme has launched a mini version of its iconic Original Glazed doughnuts.
Pieminister unveils the Pork Pie-Scream for Pie Week
Pieminister is set to introduce a dessert-based pie at selected restaurants across the UK.
Stacey’s Bakery launches new loaf with traditional recipe
Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).
Unicorn celebration cake launched by Morrisons
Morrisons has jumped on the unicorn bandwagon with the roll out of two new celebration cakes.
Afternoon tea drives surge in macaron sales
Brits’ love of afternoon tea has helped to boost UK macaron sales for French manufacturer Tipiak.
Mr Kipling taps unicorn trend with new slices
Mr Kipling is tapping the trend for all things unicorn with brightly-coloured Unicorn Slices.
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