Finished Goods
Healthy items off the menu for some of Britain’s bakers
Despite pressure on food manufacturers to cut sugar and calories from products, Britain’s bakers seem to be shying away from healthier NPD.
National Doughnut Week gets underway
Bakers across the country are gearing up for National Doughnut Week which begins tomorrow (12 May).
Pidy extends Trendy pastry cases range
Belgian-based producer Pidy has added a larger size to its Trendy range of sweet ready-to-fill pastry cases.
Bakers celebrate royal wedding with NPD
The forthcoming marriage of Prince Harry and Meghan Markle has taken the nation by storm, with a flurry of products hitting the market in time for their nuptials on 19 May.
Burton’s unveils Wagon Wheels Teacake
Burton’s has spruced up its Wagon Wheels range to debut what it described as a “less filling” teacake variant.
Walkers launches foodservice snack pack range
Walkers Shortbread has rolled out a range of luxury biscuit snack packs for the out-of-home and foodservice markets.
Vegan brioche bun rolls out at craft burger joint
London’s The Artisan Bakery has developed a vegan brioche roll for burger specialist Patty & Bun.
Waitrose rolls out Good Health bread range
Waitrose has revamped its own-label sliced bread portfolio with the addition of eight healthier loaves.
Marshmallow icing ‘next big trend’ for wedding cakes
Cake experts at CSM Bakery Solutions expect marshmallow icing to be the next big trend for spring nuptials.
Planet Doughnut to open shop in Shrewsbury
Shropshire-based Planet Doughnut is to open its first permanent site, in Shrewsbury.
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