Finished Goods
Supermarket NPD expert reveals top bakery trends
Dessert-inspired treats and coffee shop flavours have been highlighted as some of the biggest trends in UK bakery.
Ryvita gets a makeover in brand revamp
Ryvita has undergone a brand relaunch in collaboration with branding consultancy Coley Porter Bell.
Pidy rolls out the Sablee pastry case for Valentine’s Day
Love is in the air for pastry brand Pidy as it launches the heart-shaped Sablee pastry case as a Valentine’s Day treat.
Asda to launch Christmas dinner pizza complete with Brussels sprouts
Asda has unveiled a Christmas dinner pizza, complete with Brussels sprouts.
Colossal choux! Asda ‘super-sizes’ choc éclair
Asda has joined Morrisons in the trend for oversized baked goods with the launch of a foot-long chocolate éclair.
Krispy Kreme rolls out festive doughnut range
Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.
Revealed: five trends set to shape bakery in 2018
Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.
Adelie Foods invests £1.3m to drive toastie market
Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.
Tale of two export markets: cake booms as bread falls
Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.
Prewett’s expands gluten-free range with biscuit bar
Gluten-free brand Prewett’s has expanded its range with a chocolate-coated and caramel biscuit bar.
My Account
Most read
Social
Want to get a job? Take up baking
Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
|
