Finished Goods

Rise in veganism prompts afternoon tea launch for Cake Boy

London patisserie Cake Boy has launched a vegan afternoon tea.

Morrisons rolls out Yorkshire pudding pizza

Morrisons has combined two of Britain’s favourite foods to create the Yorkshire pudding pizza.

Aryzta unveils four new sourdough breads

Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.

Five top trends for National Pizza Day

Happy National Pizza Day! Businesses across the country are celebrating with supermarket deals and discounts on delivery.

New York Bakery Co rolls out bagel beer

New York Bakery Co has launched a limited-edition beer made with bagels in celebration of today’s National Bagel Day (9 February).

Abedalrahman Al-Zghoul (left) collecting his accolade from from the King of Dubai
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Waste bread project secures student international award

A University of Sunderland student has been awarded by the King of Dubai for a charitable initiative that sees waste bread turned into animal feed.

Auntie Anne’s launches apple cinnamon mini pies

Franchise business Auntie Anne’s has rolled out limited-edition apple cinnamon mini pies to tap growing interest in the snacking market.

Bridor introduces bakery lines to UK market

French bakery specialist Bridor is set to roll out two indulgent bakery ranges to the UK market.

Warburtons launches wholemeal Toastie loaf

Warburtons has expanded its range of wrapped breads with a Wholemeal Toastie loaf.

Flower & White targets snacking with meringue bar

Shropshire-based Flower & White has launched a duo of Meringue Bars in raspberry and chocolate.

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