Finished Goods

Real Bread Week: how did Britain's bakers celebrate?

Real Bread Week, the week-long celebration of additive-free loaves and the people who make them, took place last week.

Hovis extends range with sourdough English muffins

Hovis has unveiled a duo of English muffins as it looks to tap into the premium bakery category.

Rosalind Miller launches white wedding collection

Cake design studio Rosalind Miller Cakes has rolled out a white wedding collection.

New shops and ‘real bread’ boost Two Magpies sales

Two Magpies Bakeries has seen sales soar over the past 16 months thanks to increased consumer interest in ‘real bread’ and the opening of three new sites.

The Warburtons X Toast Ale Crumpet Beer has a 4.2% alcohol content

Warburtons and Toast Ale use wonky crumpets in beer

Warburtons has teamed up with Toast Ale to create a beer made from surplus crumpets.

Ginsters introduces trio of posh pasties in Selfridges

Ginsters has unveiled a trio of gourmet pasties to be sold exclusively in Selfridges.

Goodfella’s extends range with cheeseburger pizza

Frozen pizza brand Goodfella’s is set to launch a takeaway cheeseburger pizza.

McVitie’s cuts sugar across nine biscuit brands

McVitie’s has cut the sugar in nine of its biscuit brands by up to 10%, removing a total of 785 tonnes of sugar from the nation’s diets every year.

New York Bakery Co rolls out two gluten-free bagels

Grupo Bimbo-owned New York Bakery Co is launching two gluten-free bagels for foodservice.

Own it: Stormzy gets first Greggs VIP loyalty card

Greggs has launched an invitation-only Concierge service and named Brit Award winner Stormzy as its first member.

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