Finished Goods

Ten new products on show at Europain 2018

Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.

Veganuary gains pace with savoury bakery NPD

Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed. 

Warburtons rolls out first wrapped bloomer

Warburtons has increased distribution of its first wrapped bloomer – Lancashire’s Thorough Bread.

Mrs Crimble’s launches macaroon snack bar

Gluten-free brand Mrs Crimble’s has extended its choc macaroon range with a snack bar.

Krispy Kreme to open second store in Brighton

Doughnut specialist Krispy Kreme is set to open a second store in Brighton on Thursday 8 February.

Doughnut Time partners with GBBO star for new store opening

Australia’s Doughnut Time has partnered with Great British Bake Off finalist Steven Carter-Bailey ahead of the opening of its third store in Notting Hill this Saturday (27January).

Tesco replaces budget own-label loaves with exclusive HW Nevill’s brand

Tesco has replaced its Everyday Value bread loaves with a new brand named after a historical London bakery.

New York Bakery Co gives tips on tapping ‘bagel boom’

New York Bakery Co is set to launch a new bagel guide to tap increased demand for the baked product.

Speciality Breads rolls out first frozen dough range

Margate-based Speciality Breads is hoping to drive “kitchen and menu creativity” with its first-ever frozen dough range.

Dawn Foods introduces frozen cake discs

Dawn Foods has launched a new three-strong range of pre-cut cake discs.

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