Finished Goods

Flower & White targets snacking with meringue bar

Shropshire-based Flower & White has launched a duo of Meringue Bars in raspberry and chocolate.

Hot cross slices lead Mr Kipling Easter NPD line-up

Mr Kipling has unveiled Easter NPD including Hot Cross Slices and Chocolate Whirls.

Arden’s extends Morrisons listings with new products

Arden Fine Foods has launched three additional products into Morrisons’ stores to meet consumer demand for variety in savoury snacks.

Tesco changes doughnut recipe to reduce sugar

Tesco has changed the recipe of three own-label doughnut lines to reduce their sugar content. 

Border Biscuits production manager Elaine Bone
  (Photo: Border Biscuits )

Border switches from seven to five-day production

Scottish biscuits supplier Border has switched from a seven-day week to a five-day one under a new production schedule.

Doughnut and flapjack feature in Co-op Easter NPD

The Co-op has unveiled its spring bakery NPD, including an Easter doughnut, lemon meringue iced fingers and hot cross bun-flavoured flapjacks.

Lawtons finds 100-year-old recipe while decorating

Staffordshire-based Lawtons Pies has discovered a historical recipe for gingerbread while decorating its bakery.

Pukka Pies sales soar thanks to campaign

Pukka Pies has revealed a record-breaking sales period, driven by its marketing campaign in 2017.

Bells taps free-from rise with double choc brownie

Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.

Five tips for boosting your bagel sales

Bagels are one of the fastest-growing bakery products and sandwich carriers on UK menus, according to MCA Insights Eating Out Panel 2017.

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