Finished Goods

BB’s develops ‘In the Pink’ muffin for Marie Keating Foundation

Coffee chain BB’s has launched a special edition ‘In the Pink’ muffin in aid of cancer charity the Marie Keating Foundation.

Nairn’s adds gluten-free Crunchy Biscuit Breaks to range

Nairn’s has expanded its gluten-free range with Chunky Biscuit Breaks.

Mrs Crimble’s launches first sharing tub

Gluten-free brand Mrs Crimble’s is rolling out its first sharing tub – a 12-portion pack of Choc Macaroons.

Crantock rolls out Levi Roots patties in Co-op

Cornish bakery Crantock Foods has launched two Levi Roots savoury patties into The Co-op.

Finsbury cuts sugar in Disney cakes range by 40%

Finsbury has reduced the sugar across its licensed Disney celebration cakes by 40%.

Central Foods introduces new Katerbake ranges to meet health demand

Frozen food distributor Central Foods is tapping the health trend with the launch of its Katerbake beetroot and pumpkin flavoured rolls and wraps.

Asda renames tiger bread after 85-year-old customer

An Asda store in Barking has renamed its Tiger Chest Bread after 85-year-old customer Audrey Bond, who helped its bakers perfect the recipe.

Elizabeth Shaw rolls out first chocolate biscuit range

British chocolate brand Elizabeth Shaw has made its debut in the biscuits category with a premium chocolate biscuit range.

Warburtons unveils ‘Pride and Breadjudice’ campaign with Peter Kay

Warburtons has introduced its latest TV advertising campaign, featuring comedian Peter Kay pitching a concept for a romantic television drama to Jonathan Warburton.

New York Bakery Co bagels hit by production issues

New York Bakery Co has been forced to temporarily halt production of some of its bagels after suffering “teething problems” at its site in Rotherham following an upgrade.

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