Finished Goods

Rising ingredient costs prompts Greggs price hikes

Greggs has increased the price of its sausage rolls and breakfast baps in reaction to rising food ingredients costs.

Warrens Bakery unveils the Sunday roast in a pasty

Warrens Bakery has launched two pasties based on the traditional roast dinners. 

Roddy the Reindeer cake gallops into Asda

Asda has unveiled a new festive cake that it describes as a “rival to Colin the Caterpillar”.

Bake Off star Selasi rolls out his own cupcake range

Former The Great British Bake Off (GBBO) star Selasi Gbormittah has partnered with Deliveroo to open a pop-up bakery.

Délifrance unveils new À la Folie pastry and petits fours

Délifrance UK is launching a new premium brand that includes ready-to-fill pastry products and petits fours.

Genius unveils new look and half-loaves in brand revamp

Genius Gluten Free has relaunched its brand with support from a £1m marketing campaign and two new products.

Puratos’ 'Virtual Innovation Center' to give customers 24-hour advice

Puratos has launched a ‘Virtual Innovation Center’, offering features including live chats with technical advisors and 24-hour assistance.

Tipiak launches chocolate-inspired macaron range

French food manufacturer Tipiak has launched a chocolate box-inspired macaron range. 

M&S to launch new spelt bread range

Marks & Spencer (M&S) has launched a spelt bread range in partnership with spelt supplier Sharpham Park.

Last chance to enter British Baker's Christmas Stars
  (Photo:  )

Today’s the day: your last chance to enter Christmas Stars competition

Britain’s bakers have until midnight tonight (25 September) to get their entries in for the 2017 Christmas Stars competition.

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