Finished Goods

Burton’s to launch Maryland Big & Chunky biscuits

Burton’s Biscuit Company is set to introduce an ‘indulgent’ extension of its Maryland brand called Big & Chunky. 

Stacey’s Bakery to supply restaurant chain George’s Kitchen

Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.

Revealed: Pladis’ insight into UK snacking habits

McVitie’s owner Pladis has revealed that social media and the boundary between meals and snacks is influencing the UK’s snacking habits.

Asda rolls out 'first' vegan supermarket mince pies

Asda has claimed to be the first supermarket to roll out vegan mince pies.

Too Good secures Waitrose dessert listing

Free-from brand Too Good To Be Gluten Free has secured a new listing at Waitrose for its three of its dessert products.

Tesco doubles festive plant-based food offering

Tesco has rolled out what it claims is its “biggest ever” vegetarian and vegan festive offering.

Sainsbury's '1869 Coffee' shop
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Sainsbury’s trials on-the-go coffee concept

Sainsbury’s has rolled out a new barista-styled coffee bar at the front of six of its stores.

Christmas round-up: on-the-go festive bakery NPD

It’s beginning to look a lot like Christmas. The festivities are often accompanied by a hefty dose of seasonal NPD, from Rudolph cakes to mincemeat pasties and of course the highly-anticipated Christmas sandwiches. 

VIDEO: Roberts Bakery reveals its next steps

Roberts Bakery has revealed its plans for the business, including the roll out of more ‘innovative’ NPD in May 2018, following a major relaunch in September 2017.

WRAP releases guidance on bread labelling to help tackle food waste

The Waste and Resources Action Programme (WRAP) has released best practice guidance designed to clear up confusion around food labelling, which can lead to food being wasted.

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