Equipment

Chris Ormrod, managing director of Ministry of Pudding
  (Photo:  )

Ministry of Pudding expands production capability

Ministry of Pudding has spent around £500,000 on new equipment, ahead of fresh product releases later in the year.

£1.5m investment for Northumberland ingredients supplier

Silvery Tweed Cereals will boost its capacity, improve productivity and create jobs.

Hovis switches to new ordering system

TrueCommerce has entered into a partnership with Hovis, the milling and bakery business, to provide it with a secure electronic ordering system.

British Rema launches Interchangeable Blender

British Rema Process Equipment, based in Sheffield, has introduced an Interchangeable Blender that allows bakers to blend products with different densities using a single piece of equipment.

Roberts Bakery extends distribution reach

Cheshire-based Roberts Bakery has extended its customer reach, with a new deal to distribute from the Corby site of logistical firm Bibby Distribution.

New biscuit wrapper for UK market

Ulma Packaging, a designer and builder of packaging machinery, has introduced a new version of its Atlanta range of horizontal flow wrapping machines to the UK. 

Jane Tyler, managing director of RedBlack
  (Photo:  )

RedBlack to launch new ordering software

RedBlack, the York-based software developer, has revealed it will launch new software aimed at improving ordering efficiency between bakeries and retail stores.

New food label printing web app

Food label designer and printer Planglow has launched an entirely web-based label application, Labellogic Live.

“Groundbreaking” ColdBake plans to enter bakery sector

Northern Irish company, Carritech Research, plans to bring ColdBake to the bakery industry – products are cooked at 47 degrees or under, so no nutritional value is lost.

New patisserie cartons for bakers

LINPAC and Graphic Packaging have collaborated to design a premium range of patisserie cartons. 

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