Equipment

Country Style buys up former bagel firm’s assets

Country Style Foods has acquired the assets of the recently collapsed Ixxy’s Bagels for an undisclosed sum.

Steve and Ann Wells with Brook Food's award
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Brook Food scoops new business award

Bakery equipment supplier Brook Food Processing has won a regional award in recognition of its business model, ethics and successes.

Délifrance unveils £30m investment and new bread line

Délifrance UK has unveiled a new £30m investment to its bakery in London which has already seen the installation of a state-of-the-art stone baked bread line.

Jane Tyler, managing director of RedBlack
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CyBake trialled by M&S

Bakery management software CyBake is being trialled by clothing and food retailer Marks & Spencer (M&S) across a selection of its in-store bakeries.

LPQ upgrades EPoS

Artisanal bakery-chain Le Pain Quotidien is in the final stages of upgrading its EPoS system across its 25 London locations.

RedBlack and Toolbox reveal baking software collaboration

RedBlack Software, the York-based bakery software company, has announced a new partnership with a German firm.

Invicta adds business development manager

Bakery, catering and food processing supplier Invicta Bakeware has appointed a new business development manager as part of a planned expansion.

Ultrasonic cutter on display at the IBA.
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Brook Food launches ultrasonic cake cutter

Brook Food has introduced the Reach Food Systems Ultrasonic Cake Cutter to the UK bakery market.

Mike Roberts and Lindsay Occleston of Roberts alongside Val Custance, Mayor of Erewash
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Roberts Bakery celebrates £2m upgrade

Frank Roberts & Sons Bakery has opened its £2m-plus upgrade of the former Aldreds the Bakers bakery, in Ilkeston, Derbyshire, featuring a state-of-the-art sandwich thins line.

James Cawthorne
Asda's senior category director for bakery James Cawthorne leaves after 15 years
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Exclusive: bakery director leaves Asda

Asda’s senior category director for bakery has left after 15 years’ service. 

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