Equipment
Henllan Bakery starts move to more eco-friendly future
Denbighshire-based Henllan Bakery has installed 155 solar panels to the rooves of its bread- and cake-making facilities.
RedBlack and Campden to explore dough mixing tech
RedBlack Software and Campden BRI have secured a grant to look into whether artificial intelligence (AI) can improve bread dough mixing and cut bakery waste.
Brook Food donates £1,925 to local lifeboat station
Brook Food Processing Equipment has donated almost £2,000 to the Royal National Lifeboat Institution (RNLI) station at Minehead.
Jestic Foodservice sold to Universal Industries
Kent-based Jestic Foodservice Equipment has been acquired by South Africa business Universal Industries International.
Leeds cafés champion new composting scheme
Three cafés in Leeds are leading a campaign encouraging local businesses to use a new composting collection service for used Vegware products.
Tricks & Tips: seeded bread, oven use, cutting dough
Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.
Euro Catering launches ‘Equipment Plus’ training
Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.
Fri-Jado UK launches multi-deck hot food units
Food retailing equipment provider Fri-Jado UK has launched a range of heated multi-deck ‘eyeline’ merchandisers.
Tromp and Den Boer to integrate under AMF
Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.
Wilkin & Sons invests to reduce energy use
Tiptree-based jams and preserves maker Wilkin & Sons has invested in gas boilers to cut fuel use and reduce emissions.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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