Equipment

Spooner Industries joins FoB

Spooner Industries has joined The Federation of Bakers as a new associate member.

Reynards staff in charity skydive

Two Reynards Manchester depot employees, Iain Doggett and Jon Smith, have agreed to take part in a charity skydive to raise money for a children’s hospice.

Golden Valley wraps up BRC plaudit

Golden Valley Pallet Wrap Specialists (GVPS), which supplies hand- and machine-applied pallet wrapping to the food manufacturing sector, has been awarded BRC accreditation in storage and distribution.

Job losses at equipment firm

Around 62 jobs are thought to have been lost at bakery equipment manufacturer Turkington Europe, after the firm was placed in administration.

Chevler adds non-exec director

Chevler, the rapidly growing South Wales-based manufacturer of baking cases, muffin wraps and printed greaseproof paper, has beefed up its board with the appointment of Mark Hislop as a non-executive director.

New dough processing method on the horizon

Significant developments have been made in a new bread manufacturing process, called the Radical Bread Process (RBP), according to Campden BRI.

FEM rides a wave with new blender

Foodservice Equipment Marketing (FEM) has launched a new blender, capable of making iced coffee drinks in 12 seconds.

Comas devises easy-clean biscuit machine

Bakery equipment manufacturer Comas has developed an easy-to-clean in-line biscuit sandwich machine.

J2 claims to redefine POS terminals

J2 Retail Systems has developed a new point-of-sales machine, designed with speed in mind.

EPP introduces compact divider-rounder from König

European Process Plant has launched a compact dividing and rounding machine, designed to process dough pieces of any size.

Versatile inspection

Mettler-Toledo Safeline has introduced a new line of rectangular metal detection systems suitable for both wet and dry food production lines.

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