April

BSB drives a deal for Belfry golf day

Q. What does the British Society of Baking’s annual golf day on Thursday, May 18, 2006 have in common with the British Masters Golf Championship?

Hubbard Transport Refridgeration

Hubbard Transport Refrigeration’s (Ipswich, Suffolk) new 520 Alpha direct-drive refrigeration system is designed for vehicles up to 10 tonnes and is suitable for both single- and multi-temperature delivery vehicles.

Polar display reaches the heights

Nisbets (Avonmouth, Bristol) has added two full height display chillers with self-closing lockable doors to its Polar refrigeration range.

Top tips for a greener fridge and reduced energy bills

Foster Refrigeration (King’s Lynn, Norfolk) says it is helping bakers meet the increasing demands for energy efficiency with its new Green Paper, Energy efficiency – saving energy in the kitchen.

Extra cold storage when you need it most

Coldroom modules from Container Kitchen Systems (CKS) (Guildford, Surrey) mean bakers can have access to extra cold storage for fixed periods.

A Gem of a cabinet

The Gem display cabinet from Williams Refrigeration (King’s Lynn, Norfolk) is designed to store chilled products, such as sandwiches, salads, fruit and drinks. The company says it is easy to clean, energy saving, reliable and safe.

HACCP data in the hand

Catering equipment company E & R Moffat (Bonnybridge, Scotland) has launched a due diligence data logging system for its range of foodservice trolleys and counters.

Interbake hails Cream King

Interbake (Bury, Lancashire) has introduced the Cream King Eco 3.0 whipping machine.

Carvell's retarder-prover

Caravell’s (Buckingham) retarder-prover can slow down and hold the development of dough for up to three days. It then warms the dough to the correct prove temperature to ensure it is ready for the oven at the right time.

Brook: retarder-prover speeds up oven loading

Brook Food Processing (Minehead, Somerset) has launched the Polin Frigocella Avant retarder prover.

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