March

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Russell Finex (stand J130) will feature two new units that complement its range of powder sieves and liquid filters.
EPP will showcase plant from around Europe
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Launching an electric deck oven specifically designed for the UK market will be European Process Plant (EPP) (stand F600). The MIWE aero C1408 has three trays per deck and will be available with one to six decks.

Whitco nets a clean finish

Whitco Catering and Bakery Equipment (stand C76) will introduce its new stainless steel finish display counters. These complement the red, green, gold and wood finish models in the range. Counters can be either stand-alone or multiplexed, with three types of glass and shelf configurations to suit bakery, sandwich bar or deli applications.

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A range of branded cafe packaging will be on show from Planglow (stand J400). The range features a ‘Grab it’ bag, ‘Sip it’ ripple-wrap cup, and a ‘Munch it’ sandwich wedge. All items are produced in brown and cream colours to blend in with existing corporate colours or to help brand a product range.

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Specialist paper and board packaging provider Siliconpak (stand J450) will have its first stand at Food & Bake this year. The company’s product range includes bespoke reels, sheets and die-cut shapes of differing sizes and materials, including greaseproof and vegetable parchment (with or without siliconised coatings), glassine and cakeboards.

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Williams Refrigeration (stand G200) will join fellow Aga companies Mono and Bongard in showing new developments for the baking industry, including retarder-provers, provers, freezers, retail display cabinets and food preparation counters. The bakery refrigeration specialist will also show its ongoing developments in energy efficiency and food safety to meet new legislation based on HACCP principles.

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Ingredients company Macphie (stand F340) will be exhibiting its range of products and offering visitors the opportunity to preview the latest additions to its portfolio. The theme of the stand is “the vital ingredient 24/7”, inspired by “on-the-go lifestyles and changing consumer trends”. Products on show will include cakes, muffins, cookies, brownies, flapjacks, wraps, pizzas, quiches and soups.

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Rank Hovis (stand J201) will feature a working bakery producing a range of samples throughout the four-day show. A team of bakers will be showcasing the versatility and quality of the company’s branded flours through demonstrations in the open bakery, says the company.

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Make a beeline for BB’s
Patented technology: the Tempro Cold Stop
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Greggs lifts the curtain

A large bakery plant, with several freezer and chiller rooms using plastic strip doors to maintain the right temperature, can run into downtime and health and safety issues. This proved the case for Tyneside plant baker Greggs North East, which has 21 freezer and chill rooms.

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