Legislation

FDF calls for salt reduction measures

The Food and Drink Federation (FDF) has highlighted three key measures it says would drive down salt consumption in the UK.

Survey finds demand for more gluten-free products

There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.

Sugar tax: Action on Sugar says bakery could be next

Industry experts have said that the sugar tax on soft drinks is “a slippery slope”, and the bakery industry could be next.

PHE says UK salt intake has stayed the same

The UK is consuming the same amount of salt as it was three years ago, despite numerous campaigns, according to Public Health England (PHE). 

MPs underline commitment to apprenticeships

MPs George Eustice and Nadhim Zahawi spoke at the Food and Drink Federation’s (FDF’s) stand at the Big Bang UK Scientist and Engineers Fair in Birmingham last week.

Cornish baker adopts National Living Wage

W C Rowe, one of the first large-scale Cornish employers, has adopted the soon-to-be-mandatory National Living Wage (NLW) for its workforce.

Starbucks responds to recycling jibes

Starbucks, the coffee shop chain, has announced that it will offer a 50p discount to customers who bring in their own coffee cup.

First gluten-free industry event launched

Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market. 

Eat faces £3.6m bill for toasted sandwiches

Sandwich chain Eat has been issued with a £3.6m VAT bill after its toasties were found to be subject to the “pasty tax”. 

Defra urges manufacturers to apply for PDOs

UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).

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