Legislation

Almondy launches lactose-free cake

Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.

WHO takes aim at sugar

Sugary food consumption should be discouraged, according to anti-diabetes recommendations issued by the World Health Organization (WHO).

Bakery market suffers as snacking falls

The war on sugar is starting to have an impact, with people turning their backs on sweet baked goods and pastry products because of health concerns, according to new figures.

Jammie Dodgers thieves sentenced

The gang who stole £20,000 of Jammie Dodgers from a Burton’s Biscuits factory in Cwmbran, Wales, have been jailed for more than 11 years.

Aberdeen bakery faces underweight goods charge

Chalmers Bakery in Aberdeen has been charged with producing 50 underweight packs of cheese straws and one pack of underweight oatcakes.

Pret covers NLW by putting prices up

High street coffee chain Pret A Manger is covering the cost of the new national living wage (NLW) by charging customers more for their coffee.

New gluten-free muffins for Flower & White

Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector. 

Belfast Chamber of Commerce seeks Sunday trading extension

Belfast Chamber of Commerce (BCC) is to lobby the city council to apply for holiday resort status as it seeks to extend Sunday trading hours.

Pieminister enters gluten-free market

Premium pie maker Pieminister has entered the free-from market with the introduction of two gluten-free pies.

The government will fight legal challenges to sugar tax

Chancellor George Osborne says “bring it on” to the threat of legal action from drinks firms.

FDF calls for salt reduction measures

The Food and Drink Federation (FDF) has highlighted three key measures it says would drive down salt consumption in the UK.

Survey finds demand for more gluten-free products

There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.

Sugar tax: Action on Sugar says bakery could be next

Industry experts have said that the sugar tax on soft drinks is “a slippery slope”, and the bakery industry could be next.

PHE says UK salt intake has stayed the same

The UK is consuming the same amount of salt as it was three years ago, despite numerous campaigns, according to Public Health England (PHE). 

MPs underline commitment to apprenticeships

MPs George Eustice and Nadhim Zahawi spoke at the Food and Drink Federation’s (FDF’s) stand at the Big Bang UK Scientist and Engineers Fair in Birmingham last week.

Cornish baker adopts National Living Wage

W C Rowe, one of the first large-scale Cornish employers, has adopted the soon-to-be-mandatory National Living Wage (NLW) for its workforce.

Starbucks responds to recycling jibes

Starbucks, the coffee shop chain, has announced that it will offer a 50p discount to customers who bring in their own coffee cup.

First gluten-free industry event launched

Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market. 

Eat faces £3.6m bill for toasted sandwiches

Sandwich chain Eat has been issued with a £3.6m VAT bill after its toasties were found to be subject to the “pasty tax”. 

Defra urges manufacturers to apply for PDOs

UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).

Public Health England says “eat plenty of bread”

Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.

Government has “no plans” to tax coffee shops

The government says it has no plans to tax coffee shop cups after a minister suggested it could repeat its "success" in cutting plastic bag waste.

Real Bread Campaign calls for sugar levy to be spent on bread

Some of the money raised through the upcoming sugary drinks tax should be spent on ‘real’ bread for children’s breakfast, according to the Real Bread Campaign (RBC).

Mothers Pride repackaged for Epilepsy Scotland

Mothers Pride Scottish Plain loaves will be repackaged in Epilepsy Scotland’s purple and teal tartan design to raise awareness of the condition

FDF opposes Brexit

The Food and Drink Federation (FDF) wants the UK to remain part of the European Union (EU), as 71% of its members “overwhelmingly endorse” staying in Europe.

Action on Sugar responds to the Budget

Yesterday, the government announced a new £520m levy on sugary drinks, to be brought into effect in two years’ time.

United Biscuits to encourage a new generation

Leading food and drink manufacturers, including United Biscuits, will join forces this week to inspire more young people to consider careers in the UK’s largest manufacturing sector.

Coffee shops making false recycling claims?

High street coffee chains have been accused of making false claims about how many paper cups they recycle, with less than one in 400 paper coffee cups being recycled, despite many carrying the recycling logo.

New national commitment to sustainable food and drink

Resource efficiency charity WRAP has pledged to reduce the resource intensity of the UK’s food and drink by one-fifth, saving £20bn.

Extended Tesco listing for Feel Free For Gluten Free mini donuts

Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.

Sugarwise – a solution to the sugar debate?

Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.

No change to Sunday trading hours

Plans to overhaul Sunday trading laws in England and Wales have been dropped, after they were rejected by MPs.

Sussex bakery fined £14,392 for rodent infestation

Falcone Baking Company in Newhaven has been fined after being found guilty of five offences relating to poor food hygiene, including a “serious rodent infestation”. 

Stoke Newington bakery supports vulnerable women

Luminary Bakery provides training and jobs for women who are struggling with single motherhood, have faced domestic violence or homelessness, or who have a criminal record.

Carbs linked to lung cancer?

A US study has found a link between lung cancer and eating a diet with a high glycaemic index (GI), a measure of carbohydrate content.

Greggs launches flat white with Nappuccino lab

To mark the launch of its new flat white coffee, high street baker Greggs has bought an “adult naptime pod” to London.

Poundstretcher recalls Disney cookies

Poundstretcher is recalling tins of Disney Choc Chip Cookies due to the presence of undeclared milk.

Folic acid “not a bakery issue” says Scottish Bakers

The Scottish government has backed mandatory fortification of flour, but industry association Scottish Bakers had said folic acid is a medical issue, not a bakery one. 

Attorney General to speak at gay cake appeal

Senior judges in Belfast have allowed Northern Ireland’s Attorney General to become involved in the Ashers Baking Company gay cake row.

Teaspoons a poor measure of sugar, says FDF official

Calls to use teaspoons as a measure of sugar content are flawed, due to variation in the size of individual spoons, according to Tim Rycroft of the Food and Drink Federation (FDF).

Walsall bakery fined £10k

Billy Bunter’s Bakehouse, based in Walsall, has been found to be in breach of a raft of food safety rules, and was issued a £10,000 fine in court this week. 

Southport bakery closure

Claude’s of Churchtown has closed after 12 years in business. 

New Mini Bagel

The New York Bakery Company (NYBC) aims to appeal to both the calorie-conscious and the snacking market with its latest offering.

2017 salt targets on track

Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.

First sugar, now salt?

Starbucks, Caffé Nero and Costa pastries and sandwiches contain too much salt, according to research for The Telegraph.

Understanding shoppers is ‘key to the sugar issue’

To keep products on supermarket shelves, suppliers need to understand what shoppers think, according to Bridgethorne.

Swiss rolls recalled due to undeclared milk

Two Swiss roll products have been recalled due to incorrect ingredients information.

Department of Health disappoints campaigners over child obesity

The government’s Childhood Obesity Strategy, which may contain plans for a sugar tax, will not be released until the summer, according to the Department of Health (DoH).

Blueberries are a source of the digestion-retarding pigment anthocyanin
  (Photo:  )

Diabetic-friendly bread produced by Singapore scientists

A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.

New gluten-free bakery for Bideford

The Instow Kitchen, a new bakery and coffee shop, is opening in north Devon, and everything is 100% gluten-free.

My Account

Spotlight

Most read

Social