Legislation

New cake bars from Mrs Crimble’s

Gluten-free brand Mrs Crimble’s is to launch three new cake bars in supermarkets from April.

Real Bread Week 2017 prepares for launch

The Real Bread Campaign (RBC) is calling on bakeries and baking schools to join in the ninth annual Real Bread Week between 6 and 14 May.

Gluten-free bakery expands and rebrands

Primal Joy, which makes all-natural, gluten-free snacks and granolas, has unveiled a new look and improved packaging as part of its continued expansion. 

International businesses partner up to combat child labour

Food and agriculture company Cargill has partnered with the International Cocoa Initiative (ICI), to expand their joint actions on child labour in Côte d’Ivoire.

Lancashire bakery fined £10,000 for mouse droppings

A bakery in Fleetwood has pleaded guilty to three offences under food safety and hygiene legislation after mouse droppings were found on the premises.

Marks & Spencer unveils vegan sandwich range

Marks & Spencer (M&S) is launching its first-ever vegan sandwich range.

Warburtons fined £2m after worker breaks back

A Warburtons worker broke his back after falling nearly two metres at the bakery’s Wednesbury site.

Barton Fabrications awarded SafeContractor accreditation

Storage silo manufacturer Barton Fabrications has secured accreditation from the SafeContractor scheme for its commitment to health and safety.

FSA highlights acrylamide risk in new consumer campaign

Consumers are being advised how to avoid exposure to acrylamide when cooking at home in a new campaign from the Food Standards Agency (FSA).

Yellow Door begin research into ancient grains of healthy baking

Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.

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